Sushi Chef- NOIO

Four Seasons; Kailua (HI); On-site; USD 86,000 - 93,000; Full time

Benefits offered by this job

On-site gym

Holiday, Vacation & Sick pay

Robust Benefit Plan

Company Match 401K Plan

Free employee meals

Complimentary stays at Four Seasons

Training and Development Opportunities

Employee Recognition Programs

Laundered Employee Uniform

Job summary

Four Seasons Resort Hualalai is seeking a Sous Chef who shares a passion for excellence and drives the guest experience through expert knowledge of the resort and a strong embodiment of the Golden Rule in every interaction. Work authorization is required.

The role involves leading the kitchen team, planning recipes, controlling labor, and maintaining high sanitation and quality standards, with weekend and holiday availability as needed.

Qualifications

• 3-5 years experience in a culinary/food & beverage line position.
• Successful candidate must possess legal work authorization in United States.
• Weekend availability required.

Responsibilities

• Select, train, evaluate, lead, motivate, coach, and discipline all kitchen employees to meet established standards of culture and quality.
• Plan and develop recipes; ensure correct preparation and presentation of all items.
• Control labor and operating expenses through scheduling, budgeting, purchasing decisions, and inventory control.
• Maintain sanitation standards per Four Seasons and regulatory requirements and ensure kitchen cleanliness.
• Maintain quality and portion control; monitor food shipments and ensure adherence to purchasing specs.
• Coordinate with employees and managers; attend operational meetings to ensure cross-department cooperation.
• Able to work weekends and holidays as needed.
• And More!

Skills

Leadership

Training & Development

Food & Beverage knowledge

Job description

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Oceanfront splendour in perfect harmony with nature. Surrounded by white-sand beaches and black-lava landscapes, Four Seasons Resort Hualalai is perfectly situated for all kinds of island adventures. The spirit of Hawaii, from its long-held traditions to its inspired art, informs every detail of our idyllic retreat.

JOIN FOUR SEASONS RESORT HUALĀLAI

Nestled along the legendary Kona-Kohala Coast of Hawai`i Island, Hualālai is a Hawaiian destination practicing traditions that have been passed down from generations before us. Here, the beauty of its natural resources are showcased, tropical and indigenous plants embrace the walkways. The spirit of hospitality is all around you as our people share the true essence of aloha.

SOUS CHEF

The Four Seasons Resort Hualalai is looking for a Sous Chef who shares a passion for excellence and who infuses enthusiasm into everything they do. Our Sous Chef have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Work authorization required.

What You’ll Do

• Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen’s food production area to ensure that established cultural and core standards are met.
• Assist in the planning and development of recipes, and ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration.
• Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.
• Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen.
• Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality.
• Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments
• Able to work weekends and holidays as needed.
• And More!

What To Bring

• Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
• Three to five years previous experience in a culinary/food & beverage line position, or one to two years in a supervisory or assistant manager position.
• Successful candidate must possess legal work authorization in United States
• Weekend availability required

Join Our ‘ohana & Enjoy Our Amazing Benefits

• Salary Range: $86,000-93,000
• An on-site Physical Therapist
• 24-hour access to Indoor and Outdoor Gym
• Holiday, Vacation & Sick pay
• Robust Benefit Plan
• Company Match 401K Plan
• Laundered Employee Uniform
• Free employee meals prepared by the Four Seasons Culinary ‘Ohana
• Complimentary stays at Four Seasons Worldwide
• Training and Development Opportunities
• Employee Recognition Programs

Four Seasons is an Equal Opportunity, Affiliated? ... to access the 'EEOC is The Law' Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal