An application made for this job — a tailored resume and cover letter that speak straight to the posting.
Four Seasons Lanai invites applications for a NOBU LĀNA‘I Food Runner/Dining Assistant. You will deliver dishes, maintain a pristine dining room, and support both kitchen and front-of-house teams to ensure a seamless guest experience.
This on-site role requires legal US work authorization and the ability to stand long hours; the team offers competitive hourly pay, comprehensive medical/dental/vision coverage, paid time off, staff meals, and on-island housing options.
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
Located on the southeastern coast of the pristine island of Lāna’i, lies the secluded retreat of Four Seasons Resort Lāna’i, an oceanfront destination offering travelers a curated, personalized island escape. The five-star, five-diamond Resort offers outdoor restaurants, including Nobu Lāna’i, a kid’s club, Tennis Garden, cultural programming, beach and pool with spacious seating areas nestled among tropical gardens, Hawanawana spa and luxury retail boutiques. Built on lava outcroppings, the award-winning Jack Nicklaus-signature golf course features ocean views on every hole. Island activities, many managed by Four Seasons include sunset sails and whale watch tours, horseback riding, sporting clays and archery, biking, hiking, and aerial adventures at Lanai Adventure Park or learn about Hawaiian wayfinding at the on-site observatory.
Set cliff side overlooking a protected marine preserve, NOBU LĀNA‘ I offers sweeping panoramic views and innovative Japanese cuisine. Drawing upon Chef Matsuhisa's classical training as a sushi chef in Tokyo, his life abroad in South America and his travels around the world, his culinary style blends classical techniques with exotic global flavors. NOBU LĀNA‘ I showcases signature new-style Japanese cuisine, as well as new creations infusing local ingredients. Sip a signature cocktail in the lounge, take a seat at the sushi bar or enjoy dinner at one of the outdoor tables. Inspired by the simplistic lines found in Japanese architecture and a palette rich with teak timbers and meticulous wood detailing, the decor easily blurs the lines between interior and exterior space as diners gaze upon the sand and waters of Hulopo‘e Bay, often referred to as one of Hawaii’s most beautiful beaches.
A Food Runner/Dining Assistant supports both kitchen and front-of-house operations by delivering food to guests and maintaining a clean, organizeddining area. This role ensures efficient service and a positive dining experience.
Responsibilities include, but are not limited to:
Deliver food promptly to correct tables and seats, ensuring accuracy, proper presentation, temperature, and awareness of modifications or allergens while providing friendly, professional guest interaction
Maintain dining room cleanliness by clearing and resetting tables, sanitizing surfaces, replenishing water, napkins, and condiments, and keeping service areas organized and free of debris
Support service flow by coordinating dishes, assisting with course setup, transporting dirty items to dish areas, and helping team members during busy periods
Complete opening and closing duties, including restocking supplies, preparing beverages (coffee, tea, non-alcoholic), polishing glassware and silverware, and setting up/breaking down stations
Assist with dining room setup and layout, including arranging tables and chairs, to ensure efficient service and an optimal guest experience
And More!
Successful candidate must possess legal work authorization in United States
The hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need. Holidays and weekends availability is required.
Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance cardand Hawaii Food Handler’s Card
Maui Liquor Card Preferred, but not required
Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts
Maintains a guest – focused mindset with strong interpersonal and communication skills, effectively upsells to enhance the guest experience, and demonstrates strong attention to detail while keeping a clean, organized, and well – stocked workspace
Hourly Rate:$19
100% Employer contributed Medical, Dental, and Visionbenefits
Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc) as well as Paid Time Off & Holiday Pay
Inclusive and diverse employee engagement & recognition events all year-round
Complimentary stays and exclusive discounts at Four Seasons Worldwide
ComplimentaryEmployee Meals &Dry Cleaning for Employee Uniforms
Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
Comprehensive learning and development programs to help you master your craft
Energizing Employee Culture where you are encouraged to be your true self!
And so much more!
Four Seasons is an Equal Opportunity, Aff… encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal