Dough Master: Fast-Paced Kitchen Wizard (No-Fry)

Chuck E. Cheese International; Cincinnati (OH); On-site; USD 15,000 - 18,000; Part time

Benefits offered by this job

Telemedicine

Early wage access

401(k) plan

Employee meal discounts

Tuition savings

Scholarships

Financial relief resources

Job summary

Chuck E. Cheese International is seeking Kitchen workers and Dough Masters to help feed the fun by preparing orders and assisting with dough making in a no-fry kitchen. You will handle pizza, salads, and wings prep, and follow recipes with care.

This is a Work Today, Get Paid Tomorrow employer offering flexible shifts and a team‑oriented environment designed to deliver a great guest experience. Safety, cleanliness, and fast service are emphasized in daily operations.

Qualifications

• Be at least 18 years old (16+ if state allows work with kitchen equipment).
• Available to work various shifts.
• Enjoy working in a fast-paced kitchen environment.
• Reliable, punctual, and team oriented.
• Able to follow recipes and food preparation procedures.
• Able to clean and organize the kitchen and other restaurant areas.
• Able to receive deliveries and put away products and supplies.
• Wear approved hair/beard restraints and kitchen aprons per local health/safety requirements.

Responsibilities

• Must be able to lift/carry objects weighing 0–50 pounds during shifts.
• Must be able to stand, bend, kneel, reach, push/pull, walk and squat during shifts.
• Handle job stress and interact effectively with guests and coworkers.
• Work environment includes flashing lights, moving parts, and loud noises.

Skills

Shift flexibility

Fast-paced environment

Reliability

Team oriented

Follow recipes

Kitchen cleanliness

Delivery receiving

Health/safety restraints

Job description

Chuck E. Cheese International is seeking Kitchen workers and Dough Masters to help feed the fun by preparing orders and assisting with dough making in a no-fry kitchen. You will handle pizza, salads, and wings prep, and follow recipes with care.

This is a Work Today, Get Paid Tomorrow employer offering flexible shifts and a team‑oriented environment designed to deliver a great guest experience. Safety, cleanliness, and fast service are emphasized in daily operations.