Night Warehouse Loader

US Foods; Norwich (CT); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in the Food and Beverage Services industry is seeking a Night Warehouse Loader. This full-time position involves loading outbound orders while ensuring safety and efficiency. Candidates should have a high school diploma or GED, along with warehouse experience and pallet jack certification. Benefits start from day one, including medical, dental, and 401(k).

Benefits

Medical benefits from Day 1

401(k) plan

Paid parental leave

Qualifications

• High School Diploma or GED preferred.
• At least one year warehouse experience preferred.
• Must be pallet jack certified and able to read load diagrams.

Responsibilities

• Inspect trailers before loading for cleanliness and readiness.
• Build and secure pallets, check labels, and verify product condition.
• Load trailers correctly and maintain safety practices.

Skills

Detail-oriented

Basic math skills

Education

High School Diploma or GED

Tools

Pallet jack certification

Job description

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Basic Purpose: To load all outbound orders into designated tractor trailers, ensuring safety, organization, and efficiency for deliveries.

Schedule: Sun-Mon; Thurs-Fri. 6:00 PM start, typically 8-12 hour shifts. Must be flexible and open to working over 12 hours when needed.

Pay and Benefits: $23.00/hr, weekly pay, benefits from Day 1 including medical, dental, vision, 401(k), ESPP, life insurance, and paid parental leave.

Essential Duties:

1. Inspect trailers before loading for cleanliness, temperature, and readiness.
2. Build and secure pallets, check labels, and verify product condition.
3. Load trailers correctly, secure bulkheads, and complete load diagrams.
4. Maintain safety practices and cleanliness in dock areas.

Qualifications:

• High School Diploma or GED preferred.
• At least one year warehouse experience preferred.
• Must be pallet jack certified, detail-oriented, able to read load diagrams, and possess basic math skills.

Work Environment: Multi-temperature indoor/outdoor ranging from -5°F to over 100°F.

Position is full-time, management and manufacturing roles in the Food and Beverage Services industry. EOE.