Night Warehouse Coordinator: Outbound & Inbound

US Foods

Bridgeport (NJ)

On-site

USD 26,000 - 41,000

Full time

3 days ago
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Benefits offered by this job

Health insurance
Pre-tax spending accounts
Retirement benefits
Paid time off
Employee stock purchase plan
Life insurance

Job summary

US Foods in Bridgeport, NJ is seeking a Warehouse Coordinator to support inbound, outbound and general warehouse operations, ensuring timely freight scheduling and accurate distribution of items.

The role requires attention to detail, two years of warehouse experience, and strong communication. Night shift Sunday through Thursday, with a 4pm-6pm start time, and effective collaboration with carriers, vendors, and internal staff to maintain service levels.

Qualifications

  • Two years of experience in warehouse and delivery procedures required.
  • Excellent verbal and written communication.
  • Strong math, analytical, and organizational skills.
  • Proficiency with Word, Excel, Access, and Outlook.

Responsibilities

  • Support inbound, outbound, and general warehouse operations.
  • Schedule receiving appointments with vendors according to warehouse capacity.
  • Prepare and update delivery appointment sheets daily for receiving.
  • Process inbound and outbound paperwork and reports.
  • Respond to inquiries from internal and external customers.
  • Enter and track operational metrics (shorts, mispicks, damage).

Skills

Math
Analytical skills
Organizational skills
Communication skills
Customer service
Teamwork

Education

High school diploma

Tools

Microsoft Word
Microsoft Excel
Microsoft Access
Outlook

Job description

US Foods in Bridgeport, NJ is seeking a Warehouse Coordinator to support inbound, outbound and general warehouse operations, ensuring timely freight scheduling and accurate distribution of items.

The role requires attention to detail, two years of warehouse experience, and strong communication. Night shift Sunday through Thursday, with a 4pm-6pm start time, and effective collaboration with carriers, vendors, and internal staff to maintain service levels.

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