Night Shift Warehouse Selector Fast-Paced Order Fulfillment

Core-Mark; Springfield (MO); On-site; USD 28,000 - 51,000; Full time

Benefits offered by this job

Day 1 Health & Wellness Benefits

Employee Stock Purchase Plan

401K Employer Matching

Education Assistance

Paid Time Off

Job summary

Performance Food Group seeks a Warehouse Order Selector in Springfield, MO. The role involves selecting cases from multi-level racks, loading pallets with a pallet jack or forklift, and preparing orders for shipment on a night schedule (Sunday-Thursday, starting at 4 PM).

Attention to safety, efficiency, and accuracy is essential. Training will cover equipment operation and safety protocols, with benefits starting Day 1 and opportunities for growth in a large food distribution network.

Qualifications

• Requires ability to work scheduled shifts, including overtime.
• Must stand, walk, and lift repeatedly throughout shift.
• Ability to lift 10–35 lbs regularly and up to 60–100 lbs depending on location.
• Work in multi-temperature environments (dry, cooler, freezer).
• Must pass post-offer drug test and background check.
• EPJ certification may be required during training.

Responsibilities

• Select cases and containers to fill customer orders from multi-level racks.
• Move orders to loading dock staging area using pallet jack/forklift.
• Ensure safety and quality standards, and complete paperwork as required.
• Shippable orders are prepared for loading and transport.

Skills

Shift flexibility

Physical stamina

Safety awareness

Teamwork

Attention to detail

Lifting heavy items

Tools

Pallet jack operation

Forklift operation

EPJ certification

Job description

Performance Food Group seeks a Warehouse Order Selector in Springfield, MO. The role involves selecting cases from multi-level racks, loading pallets with a pallet jack or forklift, and preparing orders for shipment on a night schedule (Sunday-Thursday, starting at 4 PM).

Attention to safety, efficiency, and accuracy is essential. Training will cover equipment operation and safety protocols, with benefits starting Day 1 and opportunities for growth in a large food distribution network.