Night-Shift Sanitation Technician – Food Production

Prologistix; Morris (IL); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Term Life Insurance

Short-Term Disability Coverage

Retirement Plan

Paid time off

Job summary

Costco Whole-Meats Facility in Morris, IL is seeking a Sanitation Worker for the night shift. Pay is $21.50 per hour, with a 10:00 PM–7:00 AM schedule and 7-day availability.

This role involves cleaning, sanitizing, and maintaining a safe, clean production area in a cold, wet environment. Responsibilities include disassembling and sanitizing equipment, using high-pressure hoses, reporting safety concerns, and collaborating with Quality Control to meet sanitation standards.

Qualifications

• Strong attention to detail required.
• Ability to work independently and as part of a team.
• Reliable attendance and flexibility with scheduling.
• Able to work in a physically demanding environment.
• Commitment to workplace safety and food quality standards.

Responsibilities

• Clean and remove meat debris from production areas.
• Perform dry cleanup and sanitation procedures.
• Disassemble, clean, and sanitize production equipment.
• Use high-pressure hot water hoses to thoroughly clean machinery and workspaces.
• Inspect equipment and report any maintenance or safety concerns.
• Partner with Quality Control teams to ensure sanitation standards are met.
• Follow all Sanitation Standard Operating Procedures (SSOPs) and food safety guidelines.
• Maintain a safe and organized work environment.

Skills

Attention to detail

Reliability

Teamwork

Physical endurance

Dependability

Job description

Costco Whole-Meats Facility in Morris, IL is seeking a Sanitation Worker for the night shift. Pay is $21.50 per hour, with a 10:00 PM–7:00 AM schedule and 7-day availability.

This role involves cleaning, sanitizing, and maintaining a safe, clean production area in a cold, wet environment. Responsibilities include disassembling and sanitizing equipment, using high-pressure hoses, reporting safety concerns, and collaborating with Quality Control to meet sanitation standards.