Night Shift Sanitation Tech – Cold, Fast-Paced Plant

Daily's Premium Meats LLC; Saint Joseph (MO); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Sunshine pay

Night shift

Equal opportunity employer

Job summary

Daily’s Premium Meats in Missouri is seeking a Sanitation Technician for nightly plant sanitation. You will clean and sanitize processing equipment and surfaces, work on concrete floors, and lift up to 50 pounds in a cold, wet environment.

Shift hours are 10:30 pm to 6 am with sunshine pay and may vary by business needs. Qualified applicants follow safety protocols and complete required training while maintaining sanitation records for food safety compliance.

Qualifications

• High school diploma or GED preferred; or short related experience.
• Ability to read simple instructions and safety procedures.
• Willingness to perform manual sanitation tasks in a cold environment.

Responsibilities

• Clean and sanitize processing equipment, surfaces, and areas per standards.
• Mop, scrub, and dry equipment; move around belts and conveyors.
• Disassemble/reassemble equipment for thorough cleaning.
• Safely handle cleaning chemicals and sanitation agents.
• Inspect equipment for wear and report issues for repair.
• Manage waste disposal following policies and regulations.
• Maintain sanitation records and ensure food safety compliance.
• Perform nightly sanitation of the plant, focusing on machines and surfaces.
• Stand/walk on concrete 100% of shift; lift up to 50 lbs, occasionally 75 lbs.
• Work in a cold/wet environment and perform hard manual labor.

Skills

Physical stamina

Safety compliance

Teamwork

Attention to detail

Education

High School Diploma or GED

Job description

Daily’s Premium Meats in Missouri is seeking a Sanitation Technician for nightly plant sanitation. You will clean and sanitize processing equipment and surfaces, work on concrete floors, and lift up to 50 pounds in a cold, wet environment.

Shift hours are 10:30 pm to 6 am with sunshine pay and may vary by business needs. Qualified applicants follow safety protocols and complete required training while maintaining sanitation records for food safety compliance.