Night-Shift Quality Technician – Food QA & Lab

STELLAR SNACKS LLC; Carson City (NV); Hybrid; USD 29,000 - 32,000; Full time

Benefits offered by this job

Dental insurance

Health insurance

Life insurance

Paid time off

Vision insurance

Job summary

STELLAR SNACKS LLC in Carson City, NV is seeking a Quality Technician to assure product quality by supporting, monitoring, and testing the food production process, the environment, raw materials, and finished product.

This night shift role (6pm–6am, Sunday–Wednesday) requires strict adherence to GMPs and regulatory food safety standards, plus strong lab skills and the ability to communicate lab results across departments to prevent nonconformities.

Qualifications

• Associate’s degree or higher in laboratory studies (microbiology, chemistry, food science, or public health).
• 3+ years of experience in a food science or public health laboratory.
• Experience writing Laboratory SOPs.
• Must communicate in English and Spanish.
• Ability to work weekends as needed.
• Proficiency with laboratory equipment and food production processes.

Responsibilities

• Night shift position: 6pm–6am Sunday-Wednesday.
• Follow GMPs and food safety, quality, and sanitation requirements.
• Perform line and finished product testing to ensure specifications.
• Prepare daily paperwork and maintain logs.
• Collect environmental monitoring samples and submit to labs.
• Communicate lab results cross-functionally and notify staff of nonconformities.
• Monitor trends and investigate quality issues or consumer complaints.
• Maintain QA laboratory cleanliness and organization.
• Submit samples for shelf-life and nutrition testing.
• Troubleshoot and calibrate laboratory equipment.
• Serve as SME in SQF guidelines.

Skills

English speaking

Spanish proficiency

Education

Lab science degree (AA/AS+

Tools

Laboratory equipment

Job description

STELLAR SNACKS LLC in Carson City, NV is seeking a Quality Technician to assure product quality by supporting, monitoring, and testing the food production process, the environment, raw materials, and finished product.

This night shift role (6pm–6am, Sunday–Wednesday) requires strict adherence to GMPs and regulatory food safety standards, plus strong lab skills and the ability to communicate lab results across departments to prevent nonconformities.