Night Shift Quality Technician - Food Production

Michael Foods; West Jefferson (OH); On-site; USD 25,000 - 33,000; Full time

Job summary

Michael Foods, Inc. in West Jefferson, OH, is seeking a Night Shift Quality Assurance/Quality Control worker for production floor duties. The role focuses on GMP compliance, sanitation, and product quality.

Responsibilities include sampling, verification of packaging and labeling, and cooperation with cross-functional teams to resolve quality issues. A high school diploma or GED is required, with 1+ years in food manufacturing preferred.

Qualifications

• High school diploma or GED or equivalent.
• 1+ years in food manufacturing or quality assurance preferred.
• Basic computer knowledge.
• Ability to read and interpret safety rules and operating instructions.
• Strong teamwork and communication skills.

Responsibilities

• Adheres to GMPs, maintains sanitary conditions, and ensures product quality.
• Participates in daily shift huddles and handoffs.
• Collects in-process and finished-product samples for quality checks.
• Verifies packaging, labeling, temperature, and other specifications.
• Inspects incoming ingredients for quality and safety.
• Maintains and updates standard operating procedures.
• Communicates quality issues across departments and supports corrective actions.
• Participates in food safety/quality audits and recalls.
• Ensures lab equipment and temperature controls are properly maintained.
• Trains new hires as required.
• Maintains regular attendance.

Skills

Teamwork

Communication skills

Attention to detail

Positive attitude

Read and interpret documents

Education

High school diploma or GED

Job description

Michael Foods, Inc. in West Jefferson, OH, is seeking a Night Shift Quality Assurance/Quality Control worker for production floor duties. The role focuses on GMP compliance, sanitation, and product quality.

Responsibilities include sampling, verification of packaging and labeling, and cooperation with cross-functional teams to resolve quality issues. A high school diploma or GED is required, with 1+ years in food manufacturing preferred.