Night Shift QA Technician - Food Safety & Microbiology

UNAVAILABLE

Springfield (OR)

On-site

USD 60,000 - 76,000

Full time

14 days+
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Benefits offered by this job

Performance bonus
Health benefits
401k
Tuition reimbursement
Flexible time off
Parental leave

Job summary

Danone Springfield, OR is seeking a Quality Assurance Tech I to ensure products meet food manufacturing standards and customer expectations. The role covers micro testing, line checks, packaging verification, and documentation, with grave shift Sunday – Wednesday 10:00 PM–8:30 AM.

You will work with cross-functional teams to maintain QA records and support process improvements, while contributing to error prevention and compliance.

Qualifications

  • Bachelor’s degree in food science, biochemistry, or a related field, or an associate degree with 2+ years of relevant experience, or 5+ years of related work experience.
  • Knowledge of laboratory practices and procedures.
  • Proficiency in Microsoft Word, Excel, and Outlook.

Responsibilities

  • Conduct micro testing of pasteurized mix, microbiology and allergen tests for finished goods samples.
  • Verify ingredients and packaging at startup of production lines and during runs.
  • Conduct sensory evaluations of all finished goods samples to ensure quality guidelines are met.
  • Conduct hourly line checks including metal detector validations and sample collections.
  • Issue non-conformance holds and dispositions on material and finished product.
  • Assist in QA data management by documenting testing results on paper and computer files.
  • Complete document review of QA and production paperwork for accuracy.

Skills

Lab practices knowledge
Cross-functional collaboration
Communication
Time management
Documentation

Education

Bachelor’s degree in food science/biochemistry/related field
Associate degree + 2+ years relevant experience
5+ years relevant experience

Tools

Microsoft Office

Job description

Danone Springfield, OR is seeking a Quality Assurance Tech I to ensure products meet food manufacturing standards and customer expectations. The role covers micro testing, line checks, packaging verification, and documentation, with grave shift Sunday – Wednesday 10:00 PM–8:30 AM.

You will work with cross-functional teams to maintain QA records and support process improvements, while contributing to error prevention and compliance.

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