Night QA Technician: Food Safety & Micro Testing

Danone; Springfield (OR); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Prescription drug coverage

401k plan

Wellness program

Life insurance

Tuition reimbursement

Flexible time off

Paid parental bonding leave

Job summary

Danone is hiring a Quality Assurance Tech for the Springfield, Oregon area. The role focuses on micro testing, packaging verification, sensory evaluation, and line checks to ensure product quality and regulatory compliance.

Qualifications include a degree in food science or biochemistry (or equivalent experience) and strong office software skills. The position offers a performance-based bonus and a comprehensive benefits package.

Qualifications

• Knowledge of laboratory practices and procedures.
• Proficiency in Microsoft Office (Word, Excel, Outlook).
• Ability to collaborate cross-functionally and coordinate process improvements.
• Ability to prioritize and meet deadlines within specified timeframes.

Responsibilities

• Conduct micro testing of pasteurized mix, microbiology and allergen tests for QA and compliance.
• Verify ingredients and packaging at startup and during production runs.
• Perform sensory evaluations of finished goods to ensure quality.
• Conduct hourly line checks including metal detector validations and sample collections.
• Issue non-conformance holds and disposition on materials and finished products.
• Assist QA data management by documenting results in paper and electronic systems.
• Complete document reviews of QA and production paperwork for accuracy.

Education

Bachelor’s degree in food science, Biochemistry, or related field

Associate’s degree in food science, Biochemistry, or related field

Minimum of five (5) years’ relevant work experience

Job description

Danone is hiring a Quality Assurance Tech for the Springfield, Oregon area. The role focuses on micro testing, packaging verification, sensory evaluation, and line checks to ensure product quality and regulatory compliance.

Qualifications include a degree in food science or biochemistry (or equivalent experience) and strong office software skills. The position offers a performance-based bonus and a comprehensive benefits package.