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Home Chef in Baltimore, MD is hiring for a Night Shift position working from 6:00 PM to 4:30 AM, with Mondays, Tuesdays and Wednesdays off. The role requires standing for long periods, lifting up to 50 pounds, and operating in a refrigerated environment.
Join a team that values reliability, attention to detail and collaboration as you pick ingredients and move between tasks in a GMP setting. Onboarding is two weeks, with orientations on Wednesdays and start times around 7:15am.
Home Chef in Baltimore, MD is hiring for a Night Shift position working from 6:00 PM to 4:30 AM, with Mondays, Tuesdays and Wednesdays off. The role requires standing for long periods, lifting up to 50 pounds, and operating in a refrigerated environment.
Join a team that values reliability, attention to detail and collaboration as you pick ingredients and move between tasks in a GMP setting. Onboarding is two weeks, with orientations on Wednesdays and start times around 7:15am.