Night Shift Production Associate – Part-Time

JBS Foods; Town of Arcadia (WI); On-site; USD 30,000 - 36,000; Full time

Benefits offered by this job

Medical coverage after 60 days

Dental coverage after 60 days

Vision coverage after 60 days

Paid Time Off

401(k) plan

Job summary

Pilgrim’s is seeking candidates for a Production Hourly role at our Wisconsin plant. You will work on the processing line performing tasks such as cutting, trimming, packaging, and inspecting products to meet safety and quality standards.

You’ll operate equipment, keep a clean area, and follow biosecurity guidelines in a fast-paced environment. Requirements include a high school diploma or GED, poultry/food industry experience a plus, and strong communication and teamwork abilities.

Qualifications

• Education: High School Diploma/GED preferred.
• Experience: Poultry or food industry experience a plus.
• Skills: Ability to multitask and communicate clearly; must be a team player.

Responsibilities

• Process poultry products using tools, manual labor, and equipment according to USDA and Pilgrim’s standards.
• Monitor equipment operation and report malfunctions or safety concerns promptly.
• Maintain a clean, organized work area and follow safety, food safety, and animal welfare guidelines.
• Support team members by sharing skills and knowledge while promoting a positive work atmosphere.
• Participate in continuous improvement and problem-solving initiatives.
• Perform other duties as assigned to meet production and quality goals.
• Demonstrate flexibility by performing tasks in different areas of production as needed.
• Other duties as assigned.

Skills

Multitasking

Communication skills

Team player

Education

High School Diploma/GED

Job description

Pilgrim’s is seeking candidates for a Production Hourly role at our Wisconsin plant. You will work on the processing line performing tasks such as cutting, trimming, packaging, and inspecting products to meet safety and quality standards.

You’ll operate equipment, keep a clean area, and follow biosecurity guidelines in a fast-paced environment. Requirements include a high school diploma or GED, poultry/food industry experience a plus, and strong communication and teamwork abilities.