Poultry Processing Technician

JBS USA; Town of Arcadia (WI); On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

Vision, Medical, and Dental coverage (

Paid Time Off

401(k) company match

Job summary

Pilgrim’s is seeking Production Hourly team members for our Wisconsin facility. You will perform cutting, trimming, packaging, and inspection on the processing line, ensuring safety and quality standards are met.

You will operate equipment, keep areas clean, and follow biosecurity guidelines in a fast-paced setting. Candidates should have a high school diploma or GED, poultry or food-industry experience is a plus, and be able to multitask, communicate well, and work with others in close

Qualifications

• Ability to multitask and work quickly.
• Good communication skills.
• Ability to comprehend simple instructions and apply common sense.
• Must be a team player and willing to work close to other employees at some stations.

Responsibilities

• Process poultry products using tools, manual labor, and equipment according to USDA and Pilgrim’s standards.
• Monitor equipment operation and report malfunctions or safety concerns promptly.
• Maintain a clean, organized work area and follow all safety, food safety, and animal welfare guidelines.
• Support team members by sharing skills and knowledge while promoting a positive work atmosphere.
• Participate in continuous improvement and problem‑solving initiatives.
• Perform other duties as assigned to meet production and quality goals.
• Demonstrate flexibility by performing tasks in different areas of production as needed.
• Other duties as assigned.

Skills

Multitask

Communication

Follow instructions

Team player

Education

High School Diploma/GED

Job description

Pilgrim’s is seeking Production Hourly team members for our Wisconsin facility. You will perform cutting, trimming, packaging, and inspection on the processing line, ensuring safety and quality standards are met.

You will operate equipment, keep areas clean, and follow biosecurity guidelines in a fast-paced setting. Candidates should have a high school diploma or GED, poultry or food-industry experience is a plus, and be able to multitask, communicate well, and work with others in close