Night-Shift Porter & Busser — Fast, Friendly Service

Harri; Boca Raton (FL); Hybrid; USD 15,000 - 18,000; Full time

Job summary

Harri in Boca Raton is seeking an evening restaurant team member to greet guests, clear and reset tables, stock supplies, and maintain a clean, well-organized dining area. You will work with front-of-house and back-of-house staff and follow management directions.

Must be 18+, capable of late-night shifts up to 3 AM, comfortable lifting up to 30 pounds, and fluent in English. Food handling is a plus; weekends and holidays required.

Qualifications

• Must be at least 18 years old.
• Able to work late-night shifts, potentially until 12 AM–3 AM.
• Follows scheduled shifts as assigned.
• Food handling certificate a plus.
• Fluent in English; able to speak, read, and write.
• Detail-oriented with speed and accuracy.
• Able to lift up to 30 pounds.
• Remain stationary up to 4 hours during shift.
• Communicate effectively with guests, management and coworkers.
• Availability to work weekends and holidays.

Responsibilities

• Live and embraces American Social Vision and Core Values.
• Reports to work on time and prepared for the shift.
• Follows all Image and Appearance standards.
• Maintains a positive attitude and provides the best service possible.
• Cleans and prepares tables for new guests.
• Stocks supplies and keeps the environment clean and organized.
• Supports both FOH and BOH priorities as part of the team.
• Works cohesively with all team members.
• Flexible to assist in other departments as requested.
• Works well under pressure.
• Follows direction of managers on duty.
• Refills non-alcoholic beverages.
• Keeps company restrooms clean.
• Maintains sanitation and cleanliness in all work areas.
• Pre-bussing and resetting tables within a 3-minute timeframe.

Skills

English fluency

Attention to detail

Teamwork

Stamina

Education

Food handling certificate

Job description

Harri in Boca Raton is seeking an evening restaurant team member to greet guests, clear and reset tables, stock supplies, and maintain a clean, well-organized dining area. You will work with front-of-house and back-of-house staff and follow management directions.

Must be 18+, capable of late-night shifts up to 3 AM, comfortable lifting up to 30 pounds, and fluent in English. Food handling is a plus; weekends and holidays required.