Night Shift PM GM - 4-Day Week, High Growth

Cook Out; Southport (NC); On-site; USD 55,000 - 80,000; Full time

Benefits offered by this job

Free meals on shift

Manager gear (shirts/hats)

Flexible schedule

Health & Wellness benefits

Job summary

Cook Out Restaurants is seeking a Restaurant PM General Manager to lead the night shift, coaching a large team in a high-volume environment while driving guest satisfaction and profitability.

This role features a 4-day work week starting at 4:45 PM, a salary of $55,000 to $80,000 plus performance bonuses and $15/hour appreciation pay, with benefits like health coverage, 401(k), paid time off, and free meals on shift.

Qualifications

• At least 1 year of management experience (Restaurant/Hospitality preferred).
• Proven coaching and talent development abilities.
• Strong communication to motivate a diverse crew and engage customers.
• Thrives in a fast-paced, high-volume setting.

Responsibilities

• Coach and lead a large night-shift team to deliver gold-standard customer service.
• Strengthen teamwork and supervise daily operations of the night shift.
• Manage labor, food, and paper costs to protect the P&L.
• Ensure smooth shift transitions and high-quality guest experiences.

Skills

Leadership

Coaching

Communication

Pace

Job description

Cook Out Restaurants is seeking a Restaurant PM General Manager to lead the night shift, coaching a large team in a high-volume environment while driving guest satisfaction and profitability.

This role features a 4-day work week starting at 4:45 PM, a salary of $55,000 to $80,000 plus performance bonuses and $15/hour appreciation pay, with benefits like health coverage, 401(k), paid time off, and free meals on shift.