Night Shift PM GM — 4-Day Week, $55K-$80K, Bonuses

Cook Out; Biscoe (NC); On-site; USD 55,000 - 80,000; Full time

Benefits offered by this job

Free meals on shift

Free manager gear (shirts/hats)

Flexible schedule

Job summary

Cook Out Restaurants is seeking a Restaurant PM General Manager to lead the night shift with a 4-day work week. You’ll coach a large team, ensure top-notch customer service, and own P&L responsibilities during a high-volume period.

The role emphasizes hands-on leadership, performance-based pay, and growth opportunities within a fast-growing QSR environment. Expect 4:45 PM starts, 3 days off weekly, and potential bonuses tied to sales performance.

Qualifications

• Leadership: At least 1 year of management experience (Restaurant/Hospitality preferred).
• Coaching: A proven track record of training talent and building winning teams.
• Communication: The ability to motivate a diverse crew and engage with customers.
• Pace: The “hustle” gene—you thrive when the tickets are flying and the line is long.

Responsibilities

• Coach a large team in a high-volume, fast-paced environment.
• Strengthen teamwork and ensure gold-standard customer service.
• Manage the P&L including labor, food, and paper costs.

Skills

Leadership

Coaching

Communication

Pace

Job description

Cook Out Restaurants is seeking a Restaurant PM General Manager to lead the night shift with a 4-day work week. You’ll coach a large team, ensure top-notch customer service, and own P&L responsibilities during a high-volume period.

The role emphasizes hands-on leadership, performance-based pay, and growth opportunities within a fast-growing QSR environment. Expect 4:45 PM starts, 3 days off weekly, and potential bonuses tied to sales performance.