Night-Shift PM General Manager | 4-Day Week, Bonuses

Cook Out; Smyrna (TN); On-site; USD 55,000 - 80,000; Full time

Benefits offered by this job

Health & Wellness

401(k) with company match

Paid Time Off

Free meals on shift

Flexible schedule

Job summary

Cook Out is seeking a Restaurant PM General Manager to lead the night shift with a four-day work week. You will coach a large team, drive customer service excellence, and manage labor, food, and paper costs to boost profitability.

In this high-energy, hands-on role you’ll shape the team, deliver results, and earn performance bonuses. The position offers a competitive salary, appreciation pay, and growth opportunities within a fast-growing QSR brand.

Qualifications

• At least 1 year of management experience (Restaurant/Hospitality preferred).
• Proven track record of training talent and building winning teams.

Responsibilities

• You are the heartbeat of the night shift, coaching a large team in a high-volume environment.
• Manage the P&L (labor, food, and paper costs) and ensure gold-standard customer service.

Skills

Leadership

Coaching

Communication

Pace

Job description

Cook Out is seeking a Restaurant PM General Manager to lead the night shift with a four-day work week. You will coach a large team, drive customer service excellence, and manage labor, food, and paper costs to boost profitability.

In this high-energy, hands-on role you’ll shape the team, deliver results, and earn performance bonuses. The position offers a competitive salary, appreciation pay, and growth opportunities within a fast-growing QSR brand.