Night-Shift General Manager - 4-Day Week + Bonuses

Cook Out; Sprague (WV); On-site; USD 55,000 - 90,000; Full time

Benefits offered by this job

Free meals on shift

Free manager gear

Flexible schedule

Holidays off

Job summary

Cook Out Restaurants is seeking a Restaurant PM General Manager to own the night shift and lead from the front in a fast-paced, high-volume environment. The role involves coaching a large team, driving customer service excellence, and managing labor, food, and paper costs.

We offer a 4-day work week starting at 4:45 PM, three full days off, and a competitive compensation package with $55,000–$80,000 base plus $15/hour Appreciation Pay and monthly bonuses based on sales growth.

Qualifications

• Leadership: 1+ year of management experience in hospitality preferred.
• Coaching: Proven track record of training talent and building winning teams.
• Communication: Ability to motivate a diverse crew and engage customers.
• Pace: Thrive in a fast-paced environment with high ticket volume.

Responsibilities

• Lead the night shift as PM General Manager, coaching a large team in a high-volume setting.
• Strengthen teamwork, ensure gold-standard customer service, and manage the P&L (labor, food, and paper costs).

Skills

Leadership

Coaching

Communication

Pace

Job description

Cook Out Restaurants is seeking a Restaurant PM General Manager to own the night shift and lead from the front in a fast-paced, high-volume environment. The role involves coaching a large team, driving customer service excellence, and managing labor, food, and paper costs.

We offer a 4-day work week starting at 4:45 PM, three full days off, and a competitive compensation package with $55,000–$80,000 base plus $15/hour Appreciation Pay and monthly bonuses based on sales growth.