Night Shift Mixing Operator: TPM & Changeovers

mars; United States; On-site; USD 31,000 - 43,000; Full time

Benefits offered by this job

Mars University

Company bonus

401k plan

Paid time off

Job summary

Mars is seeking a qualified operator for a 2 on, 2 off, 3 on, 2 off, 2 on, 3 off schedule (6:00 pm - 6:30 am) in a food manufacturing facility. The role emphasizes safety, quality, and continuous improvement within a TPM environment.

Ideal candidates have a high school diploma (associate's preferred) and 2+ years in automated, food-related manufacturing with PLC/HMI, plus proficiency in 5S and HACCP documentation.

Qualifications

• Minimum: High School diploma, or equivalent.
• Preferred: Associate's degree, or higher, in an engineering or manufacturing-related discipline.
• Two (2) or more years of experience in a food-related manufacturing environment with automated processes, including PLC/HMI.
• Experience in a TPM environment.

Responsibilities

• Communicate effectively with team leader and peers.
• Be responsible for following proper escalation protocol.
• Be responsible for filling out all HACCP and military sheets correctly
• Encourage and support a safe working environment.
• Ensure the manufacturing area is kept clean and organized at all times in accordance with 5S standards.
• Perform cleanouts and changeovers according to standards (i.e. work instructions and checklist).
• Actively participate in TPM (Total Productive Management) teams

Skills

Analytical capability

Asset management

Business process application

Commercial awareness

Education

High School diploma

Associate's degree (preferred)

Tools

PLC/HMI

Job description

Mars is seeking a qualified operator for a 2 on, 2 off, 3 on, 2 off, 2 on, 3 off schedule (6:00 pm - 6:30 am) in a food manufacturing facility. The role emphasizes safety, quality, and continuous improvement within a TPM environment.

Ideal candidates have a high school diploma (associate's preferred) and 2+ years in automated, food-related manufacturing with PLC/HMI, plus proficiency in 5S and HACCP documentation.