Night Shift Machine Operator – Food Production

Conagra Brands; Indianapolis (IN); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Health insurance

401(k)/pension eligibility

Stock purchase plan

Career development opportunities

Paid time off

Job summary

Conagra Brands in Indianapolis is seeking a Machine Operator to safely operate equipment, perform quality checks, and support packaging and processing areas on a night shift. You will report to the Production Team Lead and will engage in preventative maintenance, line training, and cross-functional collaboration.

The role requires the ability to lift up to 50 pounds, operate in a food manufacturing setting, and adapt to overtime as needed.

Qualifications

• Ability to stand, walk, bend, reach, climb stairs, and lift up to 50 pounds.
• Willingness to work overtime, up to 4 hours before/after shift.
• Desire to work in a food manufacturing environment.

Responsibilities

• Safely operate plant machinery and perform preventative and corrective maintenance to help exceed planned performance measures.
• Perform quality checks according to established procedures.
• Partner with the Line Lead to identify cross training opportunities.
• Follow all training documents for your assigned line.
• Participate in equipment and production-area cleaning processes.
• Communicate with the Line Lead and Maintenance to ensure issues with assigned equipment are addressed promptly.
• Follow and comply with all SQF and GMP requirements.
• Perform other tasks or projects as assigned by the Shift Supervisor or Operations Manager.

Skills

Food manufacturing

Safety oriented

Job description

Conagra Brands in Indianapolis is seeking a Machine Operator to safely operate equipment, perform quality checks, and support packaging and processing areas on a night shift. You will report to the Production Team Lead and will engage in preventative maintenance, line training, and cross-functional collaboration.

The role requires the ability to lift up to 50 pounds, operate in a food manufacturing setting, and adapt to overtime as needed.