Night Shift Line Cook: Fast Prep & Fresh Plates

American Social; Fort Lauderdale (FL); Híbrido; USD 17.000 - 25.000; Tempo integral

Resumo da vaga

Americansocialbar in Fort Lauderdale is seeking a line cook to prepare dishes using approved recipes, maintain freshness, and present plates with consistent quality. You will read tickets, monitor pacing, and ensure guest meals meet standards in a fast-paced environment.

The role requires late-night shifts, attention to detail, and a valid food handling certificate. You will work with a team to uphold sanitation practices and ensure timely service for guests.

Qualificações

• Minimum age 18 years or older.
• Ability to work late night shifts (midnight to 3 AM).
• Food handling certificate required.

Responsabilidades

• Read order tickets and determine items to prepare.
• Prioritize cooking and preparation times to ensure timely meals.
• Accommodate guests' special requests while following recipes and standards.
• Use FIFO to ensure freshness and minimize waste.
• Ensure proper plate presentation, portioning and recipe adherence.
• Maintain a sanitized station by cleaning surfaces and tools regularly.

Conhecimentos

English fluency

Attention to detail

Speed and accuracy

Descrição da vaga

Job Functions:
• Live and embraces American Social Vision and Core Values
• Reports to work on time and prepared for the shift
• Follows all Image and Appearance standards
• Monitors product supply and replenishes stock when necessary.
• Reads order tickets and/or listens to what dishes are called to determine what items need to be prepared.
• Prioritizes cooking and preparation times of each order to ensure proper pacing of guest meals.
• Accommodate guests' special requests.
• Prepares food items using recipe, proper portioning, and cooking standards to fulfill guests’ orders.
• Uses FIFO procedures to ensure freshness of product and eliminate waste.
• High production standards including, consistency, firmness, and temperature of food
• Ensures food is cooked to standards and guests’ specifications
• Ensure proper plate presentation, portioning, and recipe adherence
• Uses proper cooking equipment to prepare food items and to complete food orders
• Cleans station floors, counters, tools, cutting boards, and preparation surfaces using the proper cleaning solutions to ensure station remains sanitized
• Assists other employees as needed
• Demonstrate a helpful, positive attitude at all times to guests and employees
• Understand and adhere to all safety, sanitation, and administrative procedures
• Provide complete and timely communication to other employees throughout the shift
• Is prepared to conduct weekly maintenance duties
• Complete all assigned tasks and duties requested by managers


Qualifications:
• Minimum of 18 years of age
• Ability to work Late Night shifts, potentially to between 12 AM – 3AM
• Works assigned scheduled shifts
• Food handling certificate required
• Fluent in English; able to speak, read, write
• Ability to perform job functions with attention to detail, speed and accuracy
• Ability to transport items up to 30 pounds
• Remain in stationary position for up to 4 hours throughout work shift
• Satisfactorily communicate with guests, management and co-workers to their

May apply in person between 1PM-6PM Monday through Friday at the address below. Please bring a resume with you.