Evening Prep Cook: Fast, Precise, Guest-Focused

American Social; Miami (FL); Hybrid; USD 21,000 - 30,000; Full time

Job summary

American Social in Miami, FL is seeking a dedicated line cook to join the kitchen team. You will handle food preparation, plating, and maintain cleanliness while adhering to recipes and safety standards. The role requires strong time management to pace orders and ensure quality.

You will work late-night shifts, follow FIFO, and communicate effectively with front-of-house staff. A valid food handling certificate and fluent English are required to deliver consistent meals to guests.

Qualifications

• Minimum 18 years of age.
• Late night shifts may be required (12 AM–3 AM).
• Food handling certificate required.
• Fluent in English; able to speak, read, and write.
• Attention to detail, speed and accuracy.
• Ability to transport items up to 30 pounds.
• Remain standing for extended periods; follow safety and sanitation procedures.

Responsibilities

• Live and embrace American Social Vision and Core Values.
• Reports to work on time and prepared for the shift.
• Monitors product supply and replenishes stock when necessary.
• Reads order tickets and determines items to be prepared.
• Prioritizes cooking and preparation times to pace guest meals.
• Accommodates guests' special requests and ensures proper plate presentation.
• Prepares food items using recipes, proper portioning, and cooking standards.
• Uses FIFO to ensure freshness and minimize waste.
• Maintains sanitation by cleaning station surfaces and tools.
• Assists other employees and communicates clearly during shifts.
• Performs weekly maintenance duties and completes tasks as assigned.
• Demonstrates a helpful, positive attitude toward guests and staff.
• Adheres to safety, sanitation, and administrative procedures.

Skills

Fluent English

Attention to detail

Speed and accuracy

Teamwork

Job description

American Social in Miami, FL is seeking a dedicated line cook to join the kitchen team. You will handle food preparation, plating, and maintain cleanliness while adhering to recipes and safety standards. The role requires strong time management to pace orders and ensure quality.

You will work late-night shifts, follow FIFO, and communicate effectively with front-of-house staff. A valid food handling certificate and fluent English are required to deliver consistent meals to guests.