Line Cook

Aluminiosteverga; Orlando (FL); On-site; USD 16,531 - 20,664; Full time

Job summary

A leading social dining establishment in Orlando is seeking a dedicated food preparation employee. Responsibilities include preparing food items meticulously, monitoring stock levels, and ensuring quality and presentation standards are met. Applicants must be at least 18 years old, fluent in English, and hold a food handling certificate. The role involves working late night shifts, potentially until 3 AM. Interested candidates may apply in person from 1 PM to 6 PM, Monday through Friday.

Qualifications

• Must be at least 18 years old.
• Fluent in English; able to speak, read, and write.
• Ability to lift items up to 30 pounds.

Responsibilities

• Prepare food items according to recipes and cooking standards.
• Monitor product supply and replenish stock when necessary.
• Ensure food is cooked to the proper standards.

Skills

Attention to detail

Ability to work late night shifts

Communication skills

Teamwork

Education

Food handling certificate

Job description

Job Description

Job Functions :

• Live and embraces American Social Vision and Core Values
• Reports to work on time and prepared for the shift
• Follows all Image and Appearance standards
• Monitors product supply and replenishes stock when necessary.
• Reads order tickets and / or listens to what dishes are called to determine what items need to be prepared.
• Prioritizes cooking and preparation times of each order to ensure proper pacing of guest meals.
• Accommodate guests' special requests.
• Prepares food items using recipe, proper portioning, and cooking standards to fulfill guests’ orders.
• Uses FIFO procedures to ensure freshness of product and eliminate waste.
• High production standards including, consistency, firmness, and temperature of food
• Ensures food is cooked to standards and guests’ specifications
• Ensure proper plate presentation, portioning, and recipe adherence
• Uses proper cooking equipment to prepare food items and to complete food orders
• Cleans station floors, counters, tools, cutting boards, and preparation surfaces using the proper cleaning solutions to ensure station remains sanitized
• Assists other employees as needed
• Demonstrate a helpful, positive attitude at all times to guests and employees
• Understand and adhere to all safety, sanitation, and administrative procedures
• Provide complete and timely communication to other employees throughout the shift
• Is prepared to conduct weekly maintenance duties
• Complete all assigned tasks and duties requested by managers

Qualifications :

• Minimum of 18 years of age
• Ability to work Late Night shifts, potentially to between 12 AM – 3AM
• Works assigned scheduled shifts
• Food handling certificate required
• Fluent in English; able to speak, read, write
• Ability to perform job functions with attention to detail, speed and accuracy
• Ability to transport items up to 30 pounds
• Remain in stationary position for up to 4 hours throughout work shift
• Satisfactorily communicate with guests, management and co-workers to their

May apply in person between 1PM-6PM Monday through Friday at the address below. Please bring a resume with you.