Night Shift Freeze-Dry Production Supervisor

Thrive Foods

Modesto (CA)

On-site

USD 75,000 - 85,000

Full time

9 days ago

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Job summary

Thrive Foods in Modesto, CA is seeking a Production Supervisor to oversee daily freeze-drying operations, lead production teams, and ensure safety, quality, and efficiency. The role requires experience in food manufacturing, strong GMP/HACCP knowledge, and a track record of driving improvements.

The position supports 24/7 production with shifts including evenings and weekends. Candidates should have a Bachelor’s degree in a related field or equivalent experience and proficiency with ERP/MES

Qualifications

  • Bachelor’s degree or equivalent experience preferred.
  • 3+ years of supervisory experience in food manufacturing or related processing.
  • Strong knowledge of GMP, HACCP, and food safety regulations.
  • Excellent leadership, communication, and problem-solving skills.
  • Ability to thrive in a fast-paced, 24/7 production environment.

Responsibilities

  • Oversee daily operations of the freeze-drying production facility and ensure efficiency, safety, and quality.
  • Lead and develop production teams; manage schedules and staffing across shifts.
  • Monitor freeze-drying, packaging, and related processes; troubleshoot equipment or process issues.
  • Ensure GMP/HACCP compliance and maintain accurate documentation for audits.
  • Promote safety, 5S, and Lean manufacturing practices; drive continuous improvement.

Skills

Leadership
Communication
Problem-solving
ERP/MES systems
MS Office

Education

Bachelor’s degree in Food Science, Engineering, or Operations Management

Tools

ERP/MES systems

Job description

Thrive Foods in Modesto, CA is seeking a Production Supervisor to oversee daily freeze-drying operations, lead production teams, and ensure safety, quality, and efficiency. The role requires experience in food manufacturing, strong GMP/HACCP knowledge, and a track record of driving improvements.

The position supports 24/7 production with shifts including evenings and weekends. Candidates should have a Bachelor’s degree in a related field or equivalent experience and proficiency with ERP/MES

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