Night-Shift Plant Maintenance Tech

Freeze-Dry Foods LLC.

Modesto (CA)

Hybrid

USD 39,000 - 51,000

Full time

14 days+

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Job summary

Freeze-Dry Foods LLC. in Modesto, CA is seeking a Plant Maintenance Technician for the night shift to maintain production and facility equipment.

You will diagnose and repair mechanical, electrical, pneumatic, and hydraulic systems with emphasis on safety and reliability. Responsibilities include preventive maintenance, equipment inspections, and supporting continuous improvement initiatives in a food manufacturing setting.

Qualifications

  • High school diploma required; basic math, reading and writing skills and basic computer skills.
  • AA degree in mechanical, electrical, or industrial maintenance a plus; 4+ years manufacturing experience; hydraulic, pneumatic, mechanical and industrial skills with some ammonia/refrigeration/HVAC.

Responsibilities

  • Learn to perform highly diversified duties to install, troubleshoot, repair and maintain production and facility equipment, while adhering to safety, predictive and productive maintenance systems and processes in an effort to support the site’s business goals and objectives.
  • Read and interpret equipment manuals and work orders to perform required maintenance and service. Learn to diagnose problems, replace, or repair parts, test and make adjustments. Learn to perform regular preventive maintenance on machines, equipment, and plant facilities. Learn to perform a variety of plumbing maintenance and carpentry functions.
  • Comply with safety regulations and maintain clean and orderly work areas. Perform all other duties as assigned or needed.

Job description

Freeze-Dry Foods LLC. in Modesto, CA is seeking a Plant Maintenance Technician for the night shift to maintain production and facility equipment.

You will diagnose and repair mechanical, electrical, pneumatic, and hydraulic systems with emphasis on safety and reliability. Responsibilities include preventive maintenance, equipment inspections, and supporting continuous improvement initiatives in a food manufacturing setting.

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