Packaging Supervisor (Night Shift)

Thrive Foods; Modesto (CA); On-site; USD 75,000 - 85,000; Full time

Job summary

Thrive Foods in Modesto, CA is seeking a Production Supervisor to oversee daily freeze-drying operations, lead production teams, and ensure safety, quality, and efficiency. The role requires experience in food manufacturing, strong GMP/HACCP knowledge, and a track record of driving improvements.

The position supports 24/7 production with shifts including evenings and weekends. Candidates should have a Bachelor’s degree in a related field or equivalent experience and proficiency with ERP/MES

Qualifications

• Bachelor’s degree or equivalent experience preferred.
• 3+ years of supervisory experience in food manufacturing or related processing.
• Strong knowledge of GMP, HACCP, and food safety regulations.
• Excellent leadership, communication, and problem-solving skills.
• Ability to thrive in a fast-paced, 24/7 production environment.

Responsibilities

• Oversee daily operations of the freeze-drying production facility and ensure efficiency, safety, and quality.
• Lead and develop production teams; manage schedules and staffing across shifts.
• Monitor freeze-drying, packaging, and related processes; troubleshoot equipment or process issues.
• Ensure GMP/HACCP compliance and maintain accurate documentation for audits.
• Promote safety, 5S, and Lean manufacturing practices; drive continuous improvement.

Skills

Leadership

Communication

Problem-solving

ERP/MES systems

MS Office

Education

Bachelor’s degree in Food Science, Engineering, or Operations Management

Tools

ERP/MES systems

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Regular Full-Time Management MODESTO, CA, US

3 days ago Requisition ID: 3380

Salary Range: $75,000.00 To $85,000.00 Annually

Thursday-Saturday & every other Wednesday from 5:00pm-5:00am

Position Overview:

The Production Supervisor is responsible for overseeing daily operations within the freeze-drying production facility, ensuring that all processes run efficiently, safely, and in compliance with food safety and quality standards. This role provides leadership to production teams, manages schedules, and supports continuous improvement initiatives to meet production goals and customer requirements.

Key Responsibilities

• Leadership & Team Management
  • Supervise, train, and motivate production team members to achieve daily, weekly, and monthly production targets.
  • Conduct shift handovers, assign tasks, and ensure proper staffing levels.
  • Foster a positive, safety-focused, and accountable work culture.
• Production Oversight
  • Monitor freeze-drying, packaging, and related production processes to ensure consistent product quality.
  • Troubleshoot issues with equipment, processes, or materials, escalating as needed.
  • Ensure compliance with production schedules, minimizing downtime and waste.
• Quality & Compliance
  • Maintain adherence to Good Manufacturing Practices (GMP), HACCP, FDA, and other regulatory requirements.
  • Conduct line inspections, verify product quality, and enforce sanitation and safety protocols.
  • Support internal and external audits by maintaining accurate documentation and reporting.
• Safety & Maintenance
  • Ensure all employees follow plant safety rules, lock-out/tag-out procedures, and proper use of PPE.
  • Collaborate with maintenance teams to address equipment issues proactively.
  • Lead and participate in safety meetings and corrective action planning.
• Identify opportunities to improve productivity, reduce waste, and optimize throughput.
• Lead root cause analysis and corrective actions for production issues.
• Support implementation of Lean Manufacturing and 5S practices.

Qualifications

• Bachelor’s degree in Food Science, Engineering, Operations Management, or related field preferred; equivalent experience considered.
• 3+ years of supervisory experience in food manufacturing, freeze-drying, or related processing environment.
• Strong knowledge of GMP, HACCP, and food safety regulations.
• Excellent leadership, communication, and problem‑solving skills.
• Ability to thrive in a fast‑paced, 24/7 production environment (flexibility for shifts/weekends may be required).
• Proficiency in Microsoft Office and familiarity with ERP/MES systems preferred.

Physical Requirements

• Ability to stand, walk, and work in a manufacturing environment for extended periods.
• Capability to lift up to 50 lbs and work in cold/dry environments typical of freeze‑dry operations.
• Comfortable wearing PPE, including hairnets, gloves, and protective clothing.

Food Safety Requirements:

• Place high priority on food safety, quality, and sanitation by understanding and executing Thrive Freeze Dry’s food safety and sanitation policies and procedures.
• Hold self and others accountable to Thrive Freeze Dry’s food safety & sanitation guidelines and policies by communicating any food safety incident, observation, or opportunity to your leadership team or teammates.
• In the absence of Lead serves as back up to ensure all food safety, quality objectives and SQF system requirements are met.