Night Shift Food Safety Technician – Indoor Farm

Brightfarms Inc; Lorena (TX); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

Spot recognition bonuses

Job summary

BrightFarms is hiring a Food Safety Technician for the Lorena, TX facility. This full-time, night-shift role (4pm - 4:30am) supports daily cleaning and equipment handling in a high-tech greenhouse environment focused on safe, high-quality leafy greens.

Ideal candidates have 1 year of related experience in food manufacturing or agriculture, strong attendance, and flexibility to work overtime or weekends as needed. The position emphasizes safety, teamwork, and adherence to sanitation SOPs.

Qualifications

• 1 year of related experience in a food manufacturing or agricultural environment preferred but not required.
• Great attendance and dedication to the craft – the team heavily depends on one another to be on time and accountable.
• Flexibility to work the hours necessary to meet BrightFarms’ needs, including overtime hours, daily and/or weekend.
• Ability to stand for extended periods, bend, climb, and lift up to 40lbs.
• Open to applicants who do not have a high school diploma/GED.
• Detail oriented and organized.
• Other duties as assigned.
• Honest/Ethical/Integrity.
• Safety and Quality Focused.

Responsibilities

• Daily cleaning of machinery.
• Assembling and disassembling specific machinery at the end of the product run.
• Perform all duties on the daily and weekly cleaning schedules.
• Follow protocols for food safe environment in accordance with sanitation SOPs.
• Wear personal protective equipment required in the facility.
• Be able to get the job done with minimal supervision.

Skills

Detail oriented

Safety focus

Quality focus

Team collaboration

Attendance

Job description

BrightFarms is hiring a Food Safety Technician for the Lorena, TX facility. This full-time, night-shift role (4pm - 4:30am) supports daily cleaning and equipment handling in a high-tech greenhouse environment focused on safe, high-quality leafy greens.

Ideal candidates have 1 year of related experience in food manufacturing or agriculture, strong attendance, and flexibility to work overtime or weekends as needed. The position emphasizes safety, teamwork, and adherence to sanitation SOPs.