Night-Shift Food Safety & Quality Technician

Country Pure Foods; DeLand (FL); On-site; USD 42,000 - 62,000; Full time

Job summary

Country Pure Foods in DeLand, FL is seeking a Food Safety & Quality Technician to support QA across production, testing ingredients, and packaging to ensure specification compliance. The role operates 5:30pm–5:30am on a rotating 2-2-3 schedule.

You will perform audits, maintain QA records, conduct microbiological plating, and ensure HACCP/SQF compliance while collaborating with teams to uphold product safety and quality.

Qualifications

• Associate's degree (A.A.) or equivalent required.
• 1 year experience in a Food/Beverage QA role.
• Knowledge of Food Safety, HACCP, Sanitation, and SQF Programs.
• Juice HACCP Certification.

Responsibilities

• Inspects incoming ingredients and packaging material for conformance of product specifications.
• Audits blending and production processes.
• Maintains Quality Assurance (QA) record keeping, filing system, and housekeeping programs.
• Performs microbiological plating functions.
• Monitors compliance with CPF Water Quality Monitoring Program and executes the CPF Retain Program.
• Tracks all aspects of production for compliance to HACCP, GMPs, SQF, and SOPs.
• Responsible for calibration of laboratory and operational equipment.
• Ensures appropriate packaging and timely shipping of all Co-pack samples are complying.
• Inform the Quality Assurance Manager of any negative trends and initiates product on hold reports.
• Performs other duties as assigned.

Skills

Verbal and written communication

Attention to detail

Time management

Analytical thinking

Problem solving

MS Office proficiency

Education

Associate degree

Tools

Microsoft Office Suite

Job description

Country Pure Foods in DeLand, FL is seeking a Food Safety & Quality Technician to support QA across production, testing ingredients, and packaging to ensure specification compliance. The role operates 5:30pm–5:30am on a rotating 2-2-3 schedule.

You will perform audits, maintain QA records, conduct microbiological plating, and ensure HACCP/SQF compliance while collaborating with teams to uphold product safety and quality.