FOOD SAFETY & QUALITY TECHNICIAN 5:30pm-5:30am

Peterson Farms Inc; DeLand (FL); On-site; USD 25,000 - 39,000; Full time

Job summary

Peterson Farms Inc in DeLand, FL is seeking a Food Safety & Quality Technician for a 5:30pm–5:30am shift on a rotating 2-2-3 schedule. The role focuses on testing and inspecting products to ensure compliance with specifications and quality standards.

Requirements include an Associate degree and 1 year QA experience, with knowledge of Food Safety, HACCP, Sanitation and SQF programs; Juice HACCP certification is preferred.

Qualifications

• Associate’s degree or equivalent (A.A.) required.
• 1 year experience in a Food or Beverage Manufacturing Quality Assurance role.
• Knowledge of Food Safety, HACCP, Sanitation, and SQF Programs.
• Juice HACCP Certification.

Responsibilities

• Inspects incoming ingredients and packaging materials for conformance to product specifications.
• Audits blending and production processes to ensure quality.
• Maintains QA record keeping, filing systems, and housekeeping programs.

Skills

Communication

Analytical thinking

Time management

Organizational skills

MS Office

Problem solving

Education

Associate degree

Job description

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FOOD SAFETY & QUALITY TECHNICIAN 5:30pm-5:30am

Quality Full Time Technical DeLand, FL, US

3 days ago Requisition ID: 1336

This role will work 5:30pm-5:30am on a 2-2-3 schedule. This schedule would be a rotating two-week schedule where employees work 2 days, have 2 days off, work 3 days, then alternate the following week.

Job Summary:

The Food Safety Quality Technician tests and inspects products at various stages throughout the production process to ensure product specification compliance. Evaluated data to maintain the quality and integrity of products.

Supervisory Responsibilities:

• None.

Duties & Responsibilities:

• Inspects incoming ingredients and packaging material for conformance of product specifications.
• Audits blending and production processes.
• Maintains Quality Assurance (QA) record keeping, filing system, and housekeeping programs.
• Performs microbiological plating functions.
• Monitors compliance with CPF Water Quality Monitoring Program and executes the CPF Retain Program.
• Tracks all aspects of production for compliance to HACCP, GMP’s, SQF, and SOP’s.
• Responsible for calibration of laboratory and operational equipment.
• Ensures appropriate packaging and timely shipping of all Co-pack samples are complying.
• Inform the Quality Assurance Manager of any negative trends and initiates product on hold reports.
• Performs other duties as assigned.

Required Skills & Abilities:

• Excellentverbal and written communication skills, with proven ability to clearly communicate with various teams.
• Thorough understanding of products and equipment.
• Excellent organizational skills and attention to detail.
• Excellent time management skills, with proven ability to meet deadlines.
• Strong analytical and problem-solving skills.
• Proficient with Microsoft Office Suite or related software.

Education & Experience:

• Associate’s degree (A. A.) or equivalent from two-year college or technical school.
• One (1) year experience in a Food or Beverage Manufacturing Quality Assurance role.
• Knowledge of Food Safety, HACCP, Sanitation, and SQF Programs.
• Juice HACCP Certification.

Physical Requirements:

• Must be physically able to perform assignments when needed.
• Prolonged periods of standing in factory and at times, sitting at a desk and working on a computer.
• Must be able to lift and/or move up to 50 pounds at a time.