FOOD SAFETY & QUALITY TECHNICIAN 5:30pm-5:30am

Peterson Farms, Inc.; DeLand (FL); On-site; USD 38,000 - 54,000; Full time

Job summary

Peterson Farms, Inc. in DeLand, FL is seeking a Food Safety & Quality Technician to test and inspect products across production stages, ensuring specification compliance and data-driven quality control.

Role requires an Associate’s degree or equivalent and 1 year in a food/beverage QA role, with HACCP knowledge and Juice HACCP certification. Schedule is 5:30pm–5:30am on a rotating 2-2-3 basis; full-time with on-site work.

Qualifications

• Associate’s degree (A. A.) or equivalent from two-year college or technical school.
• One (1) year experience in a Food or Beverage Manufacturing Quality Assurance role.
• Knowledge of Food Safety, HACCP, Sanitation, and SQF Programs.
• Juice HACCP Certification.

Responsibilities

• Inspects incoming ingredients and packaging material for conformance of product specifications.
• Audits blending and production processes.
• Maintains QA record keeping, filing system, and housekeeping programs.
• Performs microbiological plating functions.
• Monitors CPF Water Quality Monitoring Program and executes the CPF Retain Program.
• Tracks all aspects of production for compliance to HACCP, GMP’s, SQF, and SOP’s.
• Calibrates laboratory and operational equipment.
• Ensures appropriate packaging and timely shipping of all Co-pack samples are compliant.
• Informs QA Manager of negative trends and initiates hold reports.
• Performs other duties as assigned.

Skills

Verbal and written communication

Product/equipment knowledge

Organization and detail orientation

Time management

Analytical and problem solving

MS Office proficiency

Education

Associate degree or equivalent

Tools

Microsoft Office Suite

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

FOOD SAFETY & QUALITY TECHNICIAN 5:30pm-5:30am

Quality Full Time Technical DeLand, FL, US

2 days ago Requisition ID: 1336

This role will work 5:30pm-5:30am on a 2-2-3 schedule. This schedule would be a rotating two-week schedule where employees work 2 days, have 2 days off, work 3 days, then alternate the following week.

Job Summary:

The Food Safety Quality Technician tests and inspects products at various stages throughout the production process to ensure product specification compliance. Evaluated data to maintain the quality and integrity of products.

Supervisory Responsibilities:

• None.

Duties & Responsibilities:

• Inspects incoming ingredients and packaging material for conformance of product specifications.
• Audits blending and production processes.
• Maintains Quality Assurance (QA) record keeping, filing system, and housekeeping programs.
• Performs microbiological plating functions.
• Monitors compliance with CPF Water Quality Monitoring Program and executes the CPF Retain Program.
• Tracks all aspects of production for compliance to HACCP, GMP’s, SQF, and SOP’s.
• Responsible for calibration of laboratory and operational equipment.
• Ensures appropriate packaging and timely shipping of all Co-pack samples are complying.
• Inform the Quality Assurance Manager of any negative trends and initiates product on hold reports.
• Performs other duties as assigned.

Required Skills & Abilities:

• Excellentverbal and written communication skills, with proven ability to clearly communicate with various teams.
• Thorough understanding of products and equipment.
• Excellent organizational skills and attention to detail.
• Excellent time management skills, with proven ability to meet deadlines.
• Strong analytical and problem-solving skills.
• Proficient with Microsoft Office Suite or related software.

Education & Experience:

• Associate’s degree (A. A.) or equivalent from two-year college or technical school.
• One (1) year experience in a Food or Beverage Manufacturing Quality Assurance role.
• Knowledge of Food Safety, HACCP, Sanitation, and SQF Programs.
• Juice HACCP Certification.

Physical Requirements:

• Must be physically able to perform assignments when needed.
• Prolonged periods of standing in factory and at times, sitting at a desk and working on a computer.
• Must be able to lift and/or move up to 50 pounds at a time.