Night-Shift Cook II — Hotel Kitchen Team

Sage Restaurant Group; Denver, Northern (CO, KY); Hybrid; USD 23,000 - 32,000; Part time

Benefits offered by this job

Paid sick time

401(k) with employer matching

Employee Assistance Program

Discounts at Marriott and Sage Hotels/

Free On-Site Parking

One free hot meal per shift

Employee Referral Bonus up to $1,000

Job summary

Sage Hospitality Group at the Marriott Tech Center in Denver is seeking a part-time kitchen professional to prepare food to spec while maintaining a safe, sanitary work environment. You will play a key role in delivering quality dishes and supporting the culinary team.

The position requires a high school education or equivalent and at least one year of food service experience, with knowledge of cooking and kitchen practices.

Qualifications

• High school education or equivalent experience.
• Minimum one-year food service or related work.
• Knowledge of cooking and kitchen practices to perform non-repetitive tasks.

Responsibilities

• Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
• Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
• Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up.
• Note any out-of-stock items or possible shortages.
• Assist in keeping buffet stocked.
• Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
• Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

Skills

Cooking knowledge

Education

High school education

Job description

Sage Hospitality Group at the Marriott Tech Center in Denver is seeking a part-time kitchen professional to prepare food to spec while maintaining a safe, sanitary work environment. You will play a key role in delivering quality dishes and supporting the culinary team.

The position requires a high school education or equivalent and at least one year of food service experience, with knowledge of cooking and kitchen practices.