Seasonal Cook II - Denver Hotel Kitchen & Banquets

Highgate Hotels, LP; Denver (CO); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Medical coverage

Paid sick leave

Paid time off plans

Retirement 401(k) Program

Job summary

Highgate Hotels, LP is seeking a Seasonal Cook II to prepare all food items for various dining services, ensuring high standards of quality and safety. Responsibilities include food preparation, cleanliness, and supporting kitchen staff as needed.

The ideal candidate should have a culinary background, ability to work flexible hours, and withstand temperature variations. A High School diploma or equivalent experience in a related field is preferred.

Qualifications

• Culinary experience required.
• Flexible and long hours sometimes required.
• Ability to withstand temperature variations both hot and cold.

Responsibilities

• Prepare all food items based on standardized recipes.
• Maintain cleanliness and organization of storage areas.
• Prepare and service food for Employee Cafeteria as specified.

Skills

Culinary skills

Knowledge of cooking techniques

Ability to stand during shift

Temperature variations handling

Knowledge of herbs and spices

Education

High School diploma or equivalent

Job description

Highgate Hotels, LP is seeking a Seasonal Cook II to prepare all food items for various dining services, ensuring high standards of quality and safety. Responsibilities include food preparation, cleanliness, and supporting kitchen staff as needed.

The ideal candidate should have a culinary background, ability to work flexible hours, and withstand temperature variations. A High School diploma or equivalent experience in a related field is preferred.