Night Shift Commis Chef — Growth, Training & Perks

Baxterstorey; Andover (MN); Vor Ort; USD 24.000 - 35.000; Vollzeit

Benefits dieser Stelle

28 Days holiday incl. bank holidays

Birthday off

Free meals on shift

Pension and life insurance

Apprenticeships opportunities

Disability Confident employer scheme

Zusammenfassung

BaxterStorey is hiring a Commis Chef in Andover to join a dynamic, inclusive team. Expect to work on food preparation, station management and quality control while upholding BaxterStorey values. The role offers development opportunities, training and a supportive environment.

The candidate should bring passion for food, basic safety knowledge, and strong teamwork. This position is full-time, onsite, with shifts Monday to Friday, 11:30 PM to 3:30 AM, and a competitive hourly rate.

Qualifikationen

• Proven experience as a Commis Chef or real passion for food.
• Knowledge of cooking techniques and cuisines.
• Basic food safety and sanitation knowledge.
• Ability to work in a fast-paced environment.
• Excellent attention to detail and organizational skills.
• Strong communication and teamwork abilities.
• Works according to BaxterStorey core values.

Aufgaben

• Prepare and cook dishes per recipes and standards; ensure food safety.
• Oversee station production and keep area stocked and clean.
• Maintain high quality, ensure presentation and taste.
• Communicate effectively and collaborate with team.
• Keep kitchen clean and equipment in good order.

Kenntnisse

Commis Chef experience

Cooking techniques

Food safety basics

Fast-paced environment

Attention to detail

Teamwork

BaxterStorey core values

Jobbeschreibung

BaxterStorey is hiring a Commis Chef in Andover to join a dynamic, inclusive team. Expect to work on food preparation, station management and quality control while upholding BaxterStorey values. The role offers development opportunities, training and a supportive environment.

The candidate should bring passion for food, basic safety knowledge, and strong teamwork. This position is full-time, onsite, with shifts Monday to Friday, 11:30 PM to 3:30 AM, and a competitive hourly rate.