Commis Chef — Creative Kitchen, Growth & Perks

BaxterStorey; Cork (PA); On-site; USD 27,000 - 30,000; Full time

Benefits offered by this job

Training & development

Perkbox discounts

Employee assistance programme

Cycle to work

Job summary

BaxterStorey in Ireland is seeking a passionate Commis Chef to join our culinary team and help create breakfast and light lunch dishes that meet our standards. You will work under head/sous chefs, ensuring food safety and quality, and contribute to a lively kitchen with a focus on collaboration and craft.

We provide ongoing training, a good work-life balance, and a culture that values growth, diversity, and inclusion.

Qualifications

• Proven experience working as a Chef or display a real passion for food.
• Knowledge of some cooking techniques and cuisines.
• Basic understanding of food safety and sanitation practices.
• Ability to work in a fast-paced environment
• Excellent attention to detail and organisational skills
• Strong communication and teamwork abilities
• Works according to the BaxterStorey core values.

Responsibilities

• Food Preparation - prepare and cook breakfast and Light Lunchdishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
• Station Management - oversee the production of all food items assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
• Quality Control - maintain high quality standards for all food handled, ensuring presentation and taste is considered at all times
• Team Collaboration - communicate effectively with all other team members and assist/support all colleagues where necessary
• Cleaning and Maintenance - maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order

Skills

Proven chef experience

Attention to detail

Teamwork

Communication

Job description

BaxterStorey in Ireland is seeking a passionate Commis Chef to join our culinary team and help create breakfast and light lunch dishes that meet our standards. You will work under head/sous chefs, ensuring food safety and quality, and contribute to a lively kitchen with a focus on collaboration and craft.

We provide ongoing training, a good work-life balance, and a culture that values growth, diversity, and inclusion.