Night-Shift Cocoa Processing Operator (Machine Liquid)

Barry Callebaut Manufacturing Iberica SA.; St. Albans (VT); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Competitive salary

12 paid holidays

PTO

Birthday off

Maternity and Paternity Benefits

Job summary

Barry Callebaut in St. Albans, VT is seeking an Operator 1, Machine Liquid to prepare materials, melt cocoa butter, pump oils, dump cocoa powders, and support cleaning and sanitation as directed.

Shift hours are Sunday to Tuesday, 7:00 pm to 7:15 am, and Wednesday 7:00 pm to 1:15 am, with a 10% shift differential and compliance with HACCP, GMP, and safety protocols. Ideal candidates will have a high school diploma, basic math, and up to one year in manufacturing, with the ability to stand long

Qualifications

• High school diploma or equivalent; ability to follow written and oral instructions.
• Math skills required.
• One year manufacturing experience is a plus.
• Ability to stand on concrete floor for long periods of time.
• Must be able to lift a minimum of 50 lbs, often.

Responsibilities

• Observe all safety, sanitation, GMP and HACCP requirements.
• Prepare raw materials including melting cocoa butter, pumping oils, lecithin and dumping cocoa powders.
• Clean magnets and document HACCP.
• Cross train to perform functions of Level 2 Line Operator.

Skills

Math skills

Manufacturing experience

Physical endurance

Lift 50 lbs

Stand long hours

Education

High school diploma or equivalent

Job description

Barry Callebaut in St. Albans, VT is seeking an Operator 1, Machine Liquid to prepare materials, melt cocoa butter, pump oils, dump cocoa powders, and support cleaning and sanitation as directed.

Shift hours are Sunday to Tuesday, 7:00 pm to 7:15 am, and Wednesday 7:00 pm to 1:15 am, with a 10% shift differential and compliance with HACCP, GMP, and safety protocols. Ideal candidates will have a high school diploma, basic math, and up to one year in manufacturing, with the ability to stand long