Machine Liquid Operator I — Cocoa Production & Growth

Barry Callebaut Group; St. Albans (VT); On-site; USD 25,000 - 36,000; Full time

Job summary

Barry Callebaut Group in St. Albans, VT is hiring an Operator 1, Machine Liquid to prepare materials, melt cocoa butter and manage cocoa powders. You will follow safety, sanitation and HACCP guidelines and support operations across shifts.

The role requires basic math, ability to stand long hours and lift up to 50 lbs. A high school diploma or equivalent is required, with manufacturing exposure considered a plus.

Qualifications

• High school diploma or equivalent; ability to follow written and oral instructions.
• Math skills are required for working with measurements and recipes.
• One year of manufacturing experience is a plus.

Responsibilities

• Observe all safety, sanitation, GMP and HACCP requirements.
• Prepare raw materials including melting cocoa butter, pumping oils, lecithin and dumping cocoa powders.
• Clean magnets and document HACCP.
• Cross train to perform functions of Level 2 Line Operator.

Skills

Math Skill

Instruction Following

Manufacturing Experience

Education

High school diploma or equivalent

Job description

Barry Callebaut Group in St. Albans, VT is hiring an Operator 1, Machine Liquid to prepare materials, melt cocoa butter and manage cocoa powders. You will follow safety, sanitation and HACCP guidelines and support operations across shifts.

The role requires basic math, ability to stand long hours and lift up to 50 lbs. A high school diploma or equivalent is required, with manufacturing exposure considered a plus.