Night Shift Chef de Partie: Lead & Mentor Team

SmartRecruiters, Inc.; Las Vegas (NV); On-site; USD 28,000 - 41,000; Part time

Job summary

Wynn Las Vegas is seeking a Chef de Partie to lead the culinary team in XS Nightclub, supporting executive chefs and supervising all kitchen stations. The role focuses on maintaining Wynn standard food quality, sanitation, and efficiency while fostering teamwork.

The ideal candidate has 3–5 years in a supervisory culinary role, with pastry experience and strong leadership. The position emphasizes a fast-paced, luxury hotel environment and proximity to the Wynn culinary leadership.

Qualifications

• 3–5 years of supervisory or lead culinary experience in luxury/hospitality environments.
• High-volume pastry experience is required.
• Ability to lead and develop culinary teams while maintaining a professional environment.
• Strong knowledge of culinary arts, sanitation, and kitchen operations.
• Proficiency with knife skills and commercial kitchen equipment.

Responsibilities

• Supervise, coach, and support culinary team members to ensure adherence to recipes, techniques, and standards.
• Prepare, cook, and finish menu items across all kitchen stations with high quality and presentation.
• Coordinate daily production, service, staffing, and workflow with culinary leadership.
• Ensure all food products meet Wynn Las Vegas quality standards and outlet specs.
• Maintain cleanliness, organization, and sanitation per health regulations and standards.
• Lead by example in food safety and safe handling practices.
• Label, date, store, and rotate foods using FIFO inventory methods.
• Monitor inventories and assist in controlling food costs through proper usage and waste reduction.
• Maintain a strong presence during service, providing guidance in a fast-paced setting.
• Complete opening, operating, and closing procedures accurately and efficiently.
• Assist with training and onboarding of new culinary staff.

Skills

Culinary leadership

Food safety

Knife skills

English communication

Multitasking

Education

Culinary degree or formal training

Tools

Commercial kitchen equipment

Job description

Wynn Las Vegas is seeking a Chef de Partie to lead the culinary team in XS Nightclub, supporting executive chefs and supervising all kitchen stations. The role focuses on maintaining Wynn standard food quality, sanitation, and efficiency while fostering teamwork.

The ideal candidate has 3–5 years in a supervisory culinary role, with pastry experience and strong leadership. The position emphasizes a fast-paced, luxury hotel environment and proximity to the Wynn culinary leadership.