Pastry Lead — High-Volume Luxury Kitchen

Wynn Resorts, Limited; Las Vegas (NV); On-site; USD 60,000 - 75,000; Full time

Job summary

Wynn Resorts in Las Vegas is seeking a Chef de Partie to support outlet chefs and supervise kitchen staff across all stations, ensuring high-quality preparations and adherence to health and safety rules. The role involves inventory control, quality checks, and guiding culinary staff to meet outlet standards.

The candidate should have 3–5 years of culinary experience, strong knife skills, and the ability to lead a team under pressure.

Qualifications

• Must communicate in English, read and follow recipes, and perform basic mathematical calculations.
• Second language is a plus.
• Culinary training or degree is preferred but not required.

Responsibilities

• Prepare and finish foods on all kitchen stations.
• Maintain cleanliness and sanitation per Health Department standards.
• Assist Chef in production execution.
• Label and date products for safekeeping.
• Maintain inventories and inform management of restocking needs.
• Notify chef on duty if tasks cannot be completed on time.

Skills

English communication

Recipe reading

Basic math

Lead and motivate staff

Team oriented

Education

Culinary training or degree

Job description

Wynn Resorts in Las Vegas is seeking a Chef de Partie to support outlet chefs and supervise kitchen staff across all stations, ensuring high-quality preparations and adherence to health and safety rules. The role involves inventory control, quality checks, and guiding culinary staff to meet outlet standards.

The candidate should have 3–5 years of culinary experience, strong knife skills, and the ability to lead a team under pressure.