Night Shift Beverage Production Coordinator

Coca-Cola Co; Florida; On-site; USD 64,000 - 79,000; Full time

Job summary

The Coca-Cola Company in Auburndale, FL is seeking a Production Coordinator for the night shift to ensure smooth beverage production, quality, and operational efficiency across the manufacturing line.

You will coordinate batches, monitor lab parameters (brix, pH, acidity, carbonation), train new employees, and partner with maintenance, quality, and development teams to drive continuous improvement and safe, compliant operations.

Qualifications

• Authorized to work in the United States without sponsorship.
• Experience in high-volume beverage production or manufacturing settings.

Responsibilities

• Coordinate daily beverage production batches based on lab specifications and schedules, supporting accurate preparation and timely completion of consumables and finished goods for shipment.
• Monitor essential beverage parameters including brix, acidity, pH, carbonation, and taste, ensuring alignment with product standards.
• Track production performance and maintain process compliance with quality and safety specifications, addressing deviations through corrective collaboration with quality and technical teams.
• Partner with product development teams to review process requirements, clarify production steps, and highlight non-conformities for swift resolution.
• Provide training and operational guidance on pilot equipment and production best practices, building team capability in process consistency and standard work.

Skills

Communication

Computer Literacy

English Language

Forklift License

Group Problem Solving

High Lift

Leadership

Machine Operations

Mathematics

Mechanical Aptitude

Writing

Tools

SAP

Infinity

Microsoft Office

OneNote

Job description

The Coca-Cola Company in Auburndale, FL is seeking a Production Coordinator for the night shift to ensure smooth beverage production, quality, and operational efficiency across the manufacturing line.

You will coordinate batches, monitor lab parameters (brix, pH, acidity, carbonation), train new employees, and partner with maintenance, quality, and development teams to drive continuous improvement and safe, compliant operations.