Night Shift Baker - 12-Hour Production, Growth & Benefits

Hershey Company; Bluffton (IN); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Health Insurance (Medical, Dental, &_V

401(k) Retirement Plan

$1000 referral bonus

Paid Time off

Job summary

The Hershey Company is seeking Bakers for our Bluffton, IN facility. You will operate large mixers and extruders, manage dough textures, and follow precise SOPs to ensure consistent product quality. Experience in large bakery environments is a plus, with a 12-hour night shift schedule on a 2-2-3 rotation.

Join a team focused on quality and safety, with benefits including health insurance, 401(k), and paid time off. Training on BakerQC and SAP-based inventory is provided.

Qualifications

• Must be 18+ years old and have a High School diploma or GED.
• Ability to read and comprehend simple instructions.
• Ability to perform basic arithmetic and measurements in all units.

Responsibilities

• Follow SOPs to ensure consistent product quality.
• Monitor dough textures and maintain hopper levels.
• Operate mixers and extruders with programming controls.
• Record batch data and caustic checks every 30 minutes in BakerQC.
• Create inventory movements in S4 Hana and track ingredient lot numbers.
• Communicate issues to supervisor and maintenance teams.

Skills

Attention to detail

Reading comprehension

Teamwork

Education

High School diploma or GED

Tools

SAP

LPR

Job description

The Hershey Company is seeking Bakers for our Bluffton, IN facility. You will operate large mixers and extruders, manage dough textures, and follow precise SOPs to ensure consistent product quality. Experience in large bakery environments is a plus, with a 12-hour night shift schedule on a 2-2-3 rotation.

Join a team focused on quality and safety, with benefits including health insurance, 401(k), and paid time off. Training on BakerQC and SAP-based inventory is provided.