First Assistant Manager

Burger King; Payette (ID); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

On-shift meals

401k matching

Medical insurance

Job summary

Burger King in Payette, ID is seeking a First Assistant and Lead Closing Manager to join our night-shift leadership team. This full-time role acts as second-in-charge, ensuring top guest service and profitability while guiding a dynamic crew in a fast-paced environment.

Responsibilities include overseeing the night shift, training staff, inventory checks, coaching, and acting as RGM when needed. Benefits include bonus potential and strong insurance offerings.

Qualifications

• Must be at least 18 years old.
• High School Diploma or GED required; college experience preferred.
• At least 2 years of quick-service restaurant management experience.
• Hold a ServSafe certification.
• Understanding of cash control procedures.
• Demonstrated leadership and guest service skills.
• Available for evening, weekend, and holiday shifts.
• Must have reliable transportation.

Responsibilities

• Act as the primary assistant to the RGM.
• Run the night shift five nights a week, including Thursday through Saturday.
• Ensure all employees complete required training.
• Conduct nightly inventories of major SKUs.
• Motivate team members to deliver exceptional service and uphold Burger King brand standards.
• Ensure adherence to cash control and security procedures.
• Provide coaching to enhance team capabilities and performance.
• Supervise cleaning and maintenance routines.
• Serve as Acting RGM in the RGM's absence.

Skills

Leadership

Guest service

Team motivation

Cash handling

Evening shifts

Education

High School Diploma or GED

Tools

ServSafe certification

Job description

Burger King - Immediate First Assistant and Lead Closing Manager Needed

Come Rule the Night while growing your career at the Burger King in Payette! If you have previous restaurant management experience, the full-time First Assistant and Lead Closing Manager is the perfect way to build your resume and gain valuable experience as the second-in-charge of a Burger King restaurant. If you are passionate about delivering excellent guest service and leading a dynamic team in a fast-paced environment, and have a knack for maintaining high standards while ensuring profitability, then this First Assistant Manager position at Burger King is perfect for you!

Summary Of Responsibilities:

• Act as the primary assistant to the RGM
• Run the night shift five nights a week, including Thursday through Saturday
• Ensure all employees complete required training
• Conduct nightly inventories of major SKUs
• Motivate team members to deliver exceptional service and uphold Burger King brand standards
• Ensure adherence to cash control and security procedures
• Provide coaching to enhance team capabilities and performance
• Supervise cleaning and maintenance routines
• Serve as Acting RGM in the RGM's absence

Qualifications And Skills:

• Must be at least 18 years old
• High School Diploma or GED required, college experience preferred
• At least 2 years of quick-service restaurant management experience
• Hold a ServSafe certification
• Understanding of cash control procedures
• Demonstrated leadership and guest service skills
• Available for evening, weekend, and holiday shifts
• Must have reliable transportation

Burger King First Assistant Managers receive excellent pay and benefits, and are eligible for up to $9,000 a year in performance bonuses! Additionally, this Burger King offers a benefits package worth $5,500 or more, including on-shift meals, 401k matching, and medical insurance.

Don't miss this opportunity to put your restaurant career on the fast track, and take advantage of flexible schedules, health, dental, vision, and life insurance, 401k matching, paid training, and bonus pay.

Location:

The Burger King in Payette 305 S 16th St, Payette, ID 83661, USA, operated by Snake River Foods, Inc., an independent Burger King franchisee.

Every day, more than 11 million guests visit BURGER KING restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.