Night Poultry Receiving & Forklift Operator

JBS Foods

Cold Spring (MN)

On-site

USD 32,000 - 34,000

Full time

9 days ago
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Benefits offered by this job

Night shift schedule
Health benefits after 60 days
PTO & holidays
401(k) company match
Career development opportunities
Better futures

Job summary

Pilgrim’s in Minnesota is seeking a Live Receiving team member for night shift duties. You will perform live hang and back-up finishing with a focus on Animal Welfare standards, operate a forklift, and load/unload drawers from shuttle trucks. Maintain a clean work area and report equipment issues promptly.

The role requires a HS diploma, poultry/manufacturing experience is a plus, and the environment can be dusty and hot.

Qualifications

  • Education: High School Diploma/GED preferred.
  • Experience: Poultry, live animal or manufacturing experience is a plus; forklift experience preferred.
  • Skills: Ability to multitask, good communication, instruction comprehension, attention to detail, and teamwork.
  • Physical requirements: Ability to work in a dusty, hot environment.

Responsibilities

  • Live hang
  • Back-up the finishing machine to ensure all birds meet Animal Welfare standards
  • Forklift driver
  • Loading and unloading drawers
  • Safely and efficiently load and unload drawers of birds off the shuttle trucks
  • Keep work area clean and picked up at all times
  • Reports any equipment damage or potential mechanical problems to the supervisor or lead person immediately
  • Other duties as required

Skills

Multitask
Communication skills
Instruction comprehension
Attention to detail
Teamwork

Education

High School Diploma/GED

Tools

Forklift operation

Job description

Pilgrim’s in Minnesota is seeking a Live Receiving team member for night shift duties. You will perform live hang and back-up finishing with a focus on Animal Welfare standards, operate a forklift, and load/unload drawers from shuttle trucks. Maintain a clean work area and report equipment issues promptly.

The role requires a HS diploma, poultry/manufacturing experience is a plus, and the environment can be dusty and hot.

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