Night Pasteurization Technician – Dairy Production

South Mountain Creamery

Chambersburg (Franklin County)

On-site

USD 42,000 - 62,000

Full time

7 days ago
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Job summary

South Mountain Creamery is hiring an Overnight Pasteurizer at our Chambersburg, PA facility to help ensure safe, high-quality dairy products for home delivery and wholesale customers. The role operates HTST pasteurization lines in a fast-paced, refrigerated environment.

You will be trained in sampling and testing milk, maintain documentation, and support other departments as needed. Shifts run Sunday night through Friday morning, 10:30 pm–6:30 am, with potential additional shifts with management

Qualifications

  • The ability to calculate formulas to properly plan and execute product runs.
  • Troubleshoot and resolve basic to moderate operating issues that may arise.
  • A High School Diploma or equivalent.
  • Team-oriented and safety-focused; committed to quality.

Responsibilities

  • Operate HTST pasteurizer, homogenizer, skim separator while ensuring pasteurizing procedures are conducted in a safe and controlled environment.
  • Finish pasteurizing products and wash pasteurizer.
  • Do startup on pasteurizer if necessary.
  • Complete end-of-day CIP in production (in-line circuit washes, such as transfer lines and tanks).
  • Accurately prepare & maintain all Pasteurization documentation.
  • Environmental sanitation and cleaning of production equipment.
  • Receive milk deliveries.
  • Assist in other departments, as necessary.
  • Basic lifting and working in a refrigerated, fast-paced environment.

Skills

Formula calculations
Troubleshooting

Education

High School Diploma or equivalent

Tools

HTST pasteurizer
Homogenizer
Skim separator

Job description

South Mountain Creamery is hiring an Overnight Pasteurizer at our Chambersburg, PA facility to help ensure safe, high-quality dairy products for home delivery and wholesale customers. The role operates HTST pasteurization lines in a fast-paced, refrigerated environment.

You will be trained in sampling and testing milk, maintain documentation, and support other departments as needed. Shifts run Sunday night through Friday morning, 10:30 pm–6:30 am, with potential additional shifts with management

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