Night Meat & Seafood Clerk — Fast, Fresh, Friendly Service

bjswholesaleclub; Lecanto (FL); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Weekly Pay

Free BJ’s Memberships

Generous Paid Time Off

401(k) Retirement Savings Plan

Employee Stock Purchase Plan

Job summary

BJ’s Wholesale Club is seeking a Meat Department team member to assist Members with questions, weigh and wrap meat, and ensure freshness across the meat and seafood sections. You will help stock displays, rotate products by expiry dates, and maintain high standards of cleanliness and safety within the department.

The role requires previous meat/deli experience or training, is on-site, and offers weekly pay with comprehensive benefits.

Qualifications

• Previous experience working with fresh and processed meats preferred.
• Knowledge of automatic/hand wrapping machines preferred.
• Prior experience working in a meat and/or deli department preferred.
• At least 18 years of age.

Responsibilities

• Provides assistance to Members by answering questions regarding meats, poultry, and seafood. Makes recommendations on food products when necessary.
• Weighs, packages, wraps, and labels cuts of meat, poultry, and seafood, including grinds. Assists the meat cutter in packaging freshly cut meats and seafood. May grind hamburger meat.
• Inspects and stores meat upon delivery. Ensures that all delivered meat meets or exceeds company quality standards.
• Ensures the meat, seafood, prepared foods, and cheese cases are fully stocked. Rotates meats, poultry, seafood, prepared foods, and cheeses according to expiration dates.
• Follows established guidelines when disposing of damaged and/or expired products.
• Receives and unpacks meat, poultry, seafood, prepared foods, and cheeses in the meat cooler and freezer.
• Cleans and sanitizes all equipment, display fixtures, and areas in the meat department, including the meat cooler, freezer, and refrigerated display cases.

Job description

BJ’s Wholesale Club is seeking a Meat Department team member to assist Members with questions, weigh and wrap meat, and ensure freshness across the meat and seafood sections. You will help stock displays, rotate products by expiry dates, and maintain high standards of cleanliness and safety within the department.

The role requires previous meat/deli experience or training, is on-site, and offers weekly pay with comprehensive benefits.