(Night) Manufacturing Packer

Bridor North America; Salt Lake City (UT); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Short- and Long-Term Disability

Life Insurance

Paid Vacation Time

11 Paid Holidays per Year

Paid Sick Time

Annual Production Bonus

401(k) with 6% Company Match

Job summary

Bridor North America in Salt Lake City, UT is seeking dependable Packers to join our production team. You will help with the front and back of the packaging line, inspect product quality, and ensure packaging procedures meet specifications.

This role requires attention to detail, the ability to work in a fast-paced environment, and familiarity with HACCP/GMP standards. A high school diploma is preferred; 1 year of food manufacturing experience is a plus.

Qualifications

• High school diploma or equivalent preferred, but not required.
• Minimum of 1 year of experience in food manufacturing preferred.
• Understanding of HACCP, GMPs, and BRC.
• Ability to read and understand MSDS documentation.

Responsibilities

• Inspect products to ensure they meet customer specifications
• Remove and discard any products that do not meet quality standards
• Ensure deposited product on production trays meets established specifications for formed raw dough
• Measure and inspect 4 product pieces every 15 minutes for length and weight
• Record measurements and weights accurately using Minitab
• Notify supervisors and production staff of any product specification issues
• Report any foreign materials, dirt, or debris immediately
• Record downtime and production interruptions as required
• Verify correct product counts in each box
• Pack products into the correct packaging using appropriate liners and materials
• Report packaging or product issues to the Supervisor, Line Leader, or QC Technician
• Maintain a clean, organized, and safe work area
• Perform sanitation tasks during shutdowns or plant downtime
• Follow all company safety procedures, GMPs, and food safety standards
• Complete additional duties as assigned by leadership

Skills

Attention to detail

Communication

Work in fast-paced environment

MSDS literacy

Food safety knowledge

Education

High school diploma or equivalent

Job description

Schedule

Regular Production Schedule

• Monday – Wednesday, 8:00PM-8:30AM
• Three 12.5-hour shifts per week

Shift differential pay will be applied as follows: employees will receive an additional $1.50 per hour for hours worked between 6:00 p.m. and 11:59 p.m., and an additional $2.50 per hour for hours worked between 12:00 a.m. and 5:59 a.m.

Position Summary

We are seeking dependable and detail-oriented Packers to join our production team in SLC, UT

This position plays a critical role in both the front and back areas of the packaging line, inspecting product quality, monitoring specifications, and ensuring proper packaging procedures are followed.

Key Responsibilities

Product Inspection & Quality Control

• Inspect products to ensure they meet customer specifications
• Remove and discard any products that do not meet quality standards
• Ensure deposited product on production trays meets established specifications for formed raw dough
• Measure and inspect 4 product pieces every 15 minutes for length and weight
• Record measurements and weights accurately using Minitab
• Notify supervisors and production staff of any product specification issues
• Report any foreign materials, dirt, or debris immediately
• Record downtime and production interruptions as required

Packing Responsibilities

• Ensure packed product meets customer and quality specifications
• Verify correct product counts in each box
• Pack products into the correct packaging using appropriate liners and materials
• Report packaging or product issues to the Supervisor, Line Leader, or QC Technician

General Production Duties

• Maintain a clean, organized, and safe work area
• Perform sanitation tasks during shutdowns or plant downtime
• Follow all company safety procedures, GMPs, and food safety standards
• Complete additional duties as assigned by leadership

Qualifications

Education

• High school diploma or equivalent preferred, but not required

Experience

Minimum of 1 year of experience in food manufacturing preferred

• Minimum of 1 year of experience in food manufacturing preferred

Knowledge & Skills

• Understanding of food safety standards including HACCP, GMPs, and BRC
• Ability to read and understand MSDS documentation
• Strong attention to detail and accuracy
• Ability to work in a fast-paced production environment
• Strong communication skills for reporting quality concerns

Physical Requirements & Work Environment

• Ability to climb stairs, ladders, and use lifts as needed
• Ability to stand for extended periods
• Exposure to noise, cold temperatures, and flour-filled environments
• Ability to lift and move product as required

What We Offer

Bridor believes in rewarding great work with strong benefits and long-term stability:

• Medical, Dental, and Vision Insurance
• Short- and Long-Term Disability Insurance
• Life Insurance
• Paid Vacation Time
• 11 Paid Holidays per Year
• Paid Sick Time
• Annual Production Bonus
• 401(k) with 6% Company Match