Packer, Industrial Bakery Manufacturing

Bridor North America; Vineland (NJ); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

Short- and Long-Term Disability

Life Insurance

Paid Vacation Time

11 Paid Holidays per Year

Paid Sick Time

Annual Production Bonus

401(k) with 6% Company Match

Job summary

Bridor USA in Vineland, NJ is seeking dependable Packers to join our production team. You will ensure products are packed to customer specifications while maintaining high food safety, quality, and cleanliness standards.

This role covers both front and back areas of the packaging line and requires accurate quality checks and proper packaging procedures. The ideal candidate has 1+ year in food manufacturing, understands HACCP/GMP/BRC, and can read MSDS.

Qualifications

• Understanding of food safety standards including HACCP, GMPs, and BRC.
• Ability to read and understand MSDS documentation.
• Strong attention to detail and accuracy.
• Ability to work in a fast-paced production environment.
• Strong communication skills for reporting quality concerns.

Responsibilities

• Inspect products to ensure they meet customer specifications.
• Remove and discard any products that do not meet quality standards.
• Ensure deposited product on production trays meets established specifications for formed raw dough.
• Measure and inspect 4 product pieces every 15 minutes for length and weight.
• Record measurements and weights accurately using Minitab.
• Notify supervisors and production staff of any product specification issues.
• Report any foreign materials, dirt, or debris immediately.
• Record downtime and production interruptions as required.
• Verify correct product counts in each box.
• Pack products into the correct packaging using appropriate liners and materials.
• Report packaging or product issues to the Supervisor, Line Leader, or QC Technician.
• Maintain a clean, organized, and safe work area.
• Perform sanitation tasks during shutdowns or plant downtime.
• Follow all company safety procedures, GMPs, and food safety standards.
• Complete additional duties as assigned by leadership.

Skills

HACCP

GMPs

BRC

Attention to detail

Production environment

Communication

Education

High school diploma or equivalent

Job description

Schedule Options

• 3 x 12-hour shifts (day or night)
• Monday – Wednesday
• Thursday – Saturday
• Tuesday – Thursday

Position Summary

We are seeking dependable and detail-oriented Packers to join our production team in Vineland, NJ. In this role, you will be responsible for ensuring products are packed according to customer specifications while maintaining the highest standards of food safety, product quality, and workplace cleanliness. This position plays a critical role in both the front and back areas of the packaging line, inspecting product quality, monitoring specifications, and ensuring proper packaging procedures are followed.

Key Responsibilities

Product Inspection & Quality Control

• Inspect products to ensure they meet customer specifications
• Remove and discard any products that do not meet quality standards
• Ensure deposited product on production trays meets established specifications for formed raw dough
• Measure and inspect 4 product pieces every 15 minutes for length and weight
• Record measurements and weights accurately using Minitab
• Notify supervisors and production staff of any product specification issues
• Report any foreign materials, dirt, or debris immediately
• Record downtime and production interruptions as required

Packing Responsibilities

• Ensure packed product meets customer and quality specifications
• Verify correct product counts in each box
• Pack products into the correct packaging using appropriate liners and materials
• Report packaging or product issues to the Supervisor, Line Leader, or QC Technician

General Production Duties

• Maintain a clean, organized, and safe work area
• Perform sanitation tasks during shutdowns or plant downtime
• Follow all company safety procedures, GMPs, and food safety standards
• Complete additional duties as assigned by leadership

Qualifications

Education

• High school diploma or equivalent preferred, but not required

Experience

• Minimum of 1 year of experience in food manufacturing preferred

Knowledge & Skills

• Understanding of food safety standards including HACCP, GMPs, and BRC
• Ability to read and understand MSDS documentation
• Strong attention to detail and accuracy
• Ability to work in a fast-paced production environment
• Strong communication skills for reporting quality concerns

Physical Requirements & Work Environment

• Ability to climb stairs, ladders, and use lifts as needed
• Ability to stand for extended periods
• Exposure to noise, cold temperatures, and flour-filled environments
• Ability to lift and move product as required

What We Offer

• Medical, Dental, and Vision Insurance
• Short- and Long-Term Disability Insurance
• Life Insurance
• Paid Vacation Time
• 11 Paid Holidays per Year
• Paid Sick Time
• Annual Production Bonus
• 401(k) with 6% Company Match

Ready to Make an Impact?

Join Bridor USA and play a key role in producing world-class bakery products while contributing in a safe, supportive, and performance-driven environment.

Work Schedule Options

• 3 x 12-hour shifts (day or night)
• Monday – Wednesday
• Thursday – Saturday
• Tuesday – Thursday