Night Maintenance Supervisor - 3rd Shift

1440 Foods

Jeffersonville (IN)

On-site

USD 65,000 - 90,000

Full time

2 days ago
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Job summary

1440 Foods, a leading sports and active nutrition company, is hiring a Maintenance Supervisor for the 10:30 PM–7:00 AM third shift at our Jeffersonville, IN facility. You will lead a team of maintenance technicians, drive preventive maintenance, and ensure equipment uptime, safety, and regulatory compliance in a fast-paced food manufacturing environment.

The ideal candidate has at least 5 years in maintenance management, 2+ years in supervision, and a strong background with food processing

Qualifications

  • Minimum of 5 years of experience in maintenance management.
  • At least 2 years in a supervisory role leading a team of maintenance professionals.
  • Associate's or Bachelor's degree in Engineering, Industrial Technology, or related field preferred.
  • Strong knowledge of food manufacturing equipment, electrical, refrigeration, and mechanical systems.

Responsibilities

  • Lead, train, and manage a team of maintenance technicians.
  • Schedule and assign work tasks to ensure maintenance activities are completed on time.
  • Develop and implement a preventive maintenance program.
  • Oversee diagnosis, repair, and modification of machinery and equipment.
  • Maintain detailed records of repairs, parts, and downtime; generate maintenance reports.
  • Ensure safety protocols and regulatory compliance (OSHA, GMP).
  • Assist with budgeting and inventory management for maintenance supplies.

Skills

Maintenance management
Leadership
Troubleshooting
Safety protocols
PLC/SCADA
Communication
Time management
Regulatory compliance

Education

Associate's or Bachelor's degree in Engineering, Industrial Technology, or related field
High school diploma or GED

Tools

PLC/SCADA
SCADA systems
PLC programming

Job description

1440 Foods, a leading sports and active nutrition company, is hiring a Maintenance Supervisor for the 10:30 PM–7:00 AM third shift at our Jeffersonville, IN facility. You will lead a team of maintenance technicians, drive preventive maintenance, and ensure equipment uptime, safety, and regulatory compliance in a fast-paced food manufacturing environment.

The ideal candidate has at least 5 years in maintenance management, 2+ years in supervision, and a strong background with food processing

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