Night Line Cook - High-Volume Airport Kitchen

Tailwind Concessions LLC; Gainesville (FL); On-site; USD 24,000 - 32,000; Part time

Benefits offered by this job

401k with company matching

Health, Dental, Vision insurance

Paid training

Employee referral program

Job summary

Tailwind Concessions LLC is seeking a Line Cook for night shifts in Gainesville, FL. The role focuses on high-volume airport dining with a strong emphasis on consistency, food safety, and guest satisfaction.

You will join a team that values hard work and hospitality, delivering meals that turn travelers’ experiences into memories. The position requires knife skills, ability to follow recipes, and the stamina to stand during shifts.

Qualifications

• A strong sense of accountability for the quality and presentation of every dish prepared.
• The ability to follow recipes, take direction, and execute consistently to restaurant standards.
• Proficient knife skills including chopping, slicing, dicing, and cutting with accuracy and control.
• The physical stamina to stand for extended periods and perform effectively in an active kitchen.

Responsibilities

• Prepare and execute recipes and plating standards consistently to ensure a quality experience for every guest
• Maintain knowledge of food safety procedures including proper temperatures for ingredient storage and food preparation
• Operate as a collaborative and dependable member of the kitchen team
• Perform short order cooking in a fast-paced, high-volume environment
• Operate the fryer and flat top grill with skill and precision
• Assist in maintaining a clean and organized kitchen workspace throughout each shift
• Follow all health and safety guidelines to uphold a safe working environment
• Prep and portion ingredients in support of daily kitchen operations
• Restock and replenish product as needed
• Interact with guests in a positive and professional manner
• Perform all other duties as assigned

Skills

Accountability

Follow recipes

Knife skills

Stamina

Job description

Tailwind Concessions LLC is seeking a Line Cook for night shifts in Gainesville, FL. The role focuses on high-volume airport dining with a strong emphasis on consistency, food safety, and guest satisfaction.

You will join a team that values hard work and hospitality, delivering meals that turn travelers’ experiences into memories. The position requires knife skills, ability to follow recipes, and the stamina to stand during shifts.